Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
These three substances all afford sulphur to the growing plant,
while the lime, soda, and magnesia are themselves in part directly
appropriated by it, and in part employed in preparing other kinds of
food, and in conveying them into the ascending sap.
Though there can be no question that these and similar substances are
really useful to vegetation, yet the intelligent reader will not be
surprised to find, or to hear, that this or that mineral substance has
not succeeded in benefitting the land in this or that district. If he
has already bricks enough at hand, you must carry the builder mortar,
or he will be unable to go on with his work: so, if the soil contain
gypsum or sulphate of magnesia in sufficient natural abundance, it is
at once a needless and a foolish waste to attempt to improve the land
by adding more; it is still more foolish to conclude that these same
saline compounds are unlikely to reward the patient experimenter in
other localities.
_Common Salt_ has undoubtedly, in very many districts, a fertilizing
influence upon the soil. The theoretical agriculturist knows that a
small quantity of it is absolutely necessary to the healthy growth
of all our cultivated crops, and he will therefore, early try by a
preliminary experiment upon one of his fields, whether or not they
require the addition of this species of vegetable food. It is in inland
and sheltered situations, and on high lands often washed by the rains,
that the effect of common salt is likely to be most appreciable. The
spray of the sea, borne to great distances by the winds, is in many
districts, where prevailing sea winds are known, sufficient to supply
an ample annual dressing of common salt to the land.
_Kelp._—Among mineral substances kelp ought not properly to be
included, since it is the ash left by the burning of sea-weed. It,
however, partakes of the nature of mineral substances, and may,
therefore, be properly considered in this place. It contains potash,
soda, silica, sulphur, chlorine, and several other of the inorganic
constituents of plants required by them for food. It is nearly the same
also—with the exception of the organic matter which is burned away—with
the sea-weed which produces such remarkably beneficial effects upon the
soil. In the Western Isles a method is practised of half burning or
charring sea-weed, by which it is prevented from melting together, and
is readily obtained in the form of a fine black powder. The use of this
variety ought to combine the beneficial action of the ordinary saline
constituents of kelp, with the remarkable properties observed in animal
and vegetable charcoals.
_Wood-ash_, among other compounds, contains a portion of common
_pearl-ash_ in an impure form, with sulphate also, and _silicate_ of
potash. These are all valuable in feeding and in preparing the food of
plants, and hence the extensive use of wood-ash as a manure in every
country where it can readily be procured.
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