Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
This removal arises from two causes. The rain-water that descends upon
the land holds in solution carbonic acid which it has absorbed from
the air. But water charged with carbonic acid is capable of dissolving
carbonate of lime, and thus year after year the rains slowly remove
as they sink to the drains, or run over the surface, a portion of the
lime which the soil contains. Acid substances are also formed naturally
in the land, by which another portion of the lime is rendered easily
soluble in water, and, therefore, readily removable by every shower
that falls.
The _chemical_ effects of lime upon the soil are chiefly the following:—
1. When laid upon the land in the _caustic_ state, the first action of
the lime is to combine immediately with every portion of acid matter
it may contain, and thus to sweeten the soil. Some of the compounds it
thus forms being soluble in water, either enter into the roots and feed
the plant,—supplying it at once with lime and with organic matter,—or
are washed out by the springs and rains, while other compounds, which
are insoluble, remain more permanently in the soil.
2. Another portion decomposes certain saline compounds of iron,
manganese, and alumina, which naturally form themselves in the soil,
and thus renders them unhurtful to vegetation. A similar action is
exerted upon certain compounds of potash and soda, and of ammonia,—if
any such are present,—by which these substances are set and placed
within the reach of the plant.
3. Its presence in the caustic state further disposes the organic
matter of the soil to undergo more rapid decomposition—it being
observed, that where lime is present in readiness to combine with the
substances produced during the decay of organic matter, that decay,
if other circumstances be favourable, will proceed with much greater
rapidity. The reader will not fail to recollect, that during this
decay many compounds are formed which are of importance in promoting
vegetation.
4. Further, quicklime has the advantage of being soluble in cold water,
and thus the complete diffusion of it through the soil is aided by the
power of water to carry it in solution in every direction.
5. When it has absorbed carbonic acid, and become reconverted into
carbonate, the original caustic lime has no _chemical_ virtue over
chalk, rich shell-sand or marl, or crushed limestone. It has, however,
the important _mechanical_ advantage of being in the form of a far
finer powder, than any to which we could reduce the limestone by
art—in consequence of which it can be more uniformly diffused through
the soil, and placed within the reach of every root, and of almost
every particle, of vegetable matter that is undergoing decay. I shall
mention only three of the important purposes which, in this state of
_carbonate_, lime serves upon the land.
Public-domain text, read in full here on John Shaqi.
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