Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
Under the Scotch fir, for example, the pasture is not worth 6d. more
per acre than before it was planted—under the beech and spruce, it
is worth even less than before, though the spruce affords excellent
shelter;—under ash, it gradually acquires an increased value of 2s.
or 3s. per acre. In oak copses, it becomes worth 5s. or 6s., but only
during the last eight years (of the twenty-four), before it is cut
down. But under the larch, after the first thirty years, when the
thinnings are all cut, land not worth originally more than 1s. per
acre, becomes worth 8s. to 10s. per acre for permanent pasture.[20]
[20] The result of trials made on the _mica slate_ and _gneiss soils_
(see page 100) of the Duke of Atholl.
The cause of this improvement is to be found in the nature of the soil,
which gradually accumulates beneath the trees by the shedding of their
leaves. The shelter from the sun and rain which the foliage affords,
prevents the vegetable matter which falls from being so speedily
decomposed, or from being so much washed away, and thus permits it to
collect in larger quantities in a given time, than where no such cover
exists. The more complete the shelter, therefore, the more rapid will
the accumulation of soil be in so far as it depends upon this cause.
But the quantity of leaves which annually falls has also much influence
upon the extent to which the soil is capable of being improved by any
given species of tree, as well as the degree of rapidity with which
those leaves, under ordinary circumstances, undergo decay. The broad
membranous leaf of the beech and oak decay more quickly than the
needle-shaped leaves of the pine tribes, and this circumstance may
assist in rendering the larch more valuable as a permanent improver.
We should expect likewise that the quantity and quality of the
inorganic matter contained in the leaves,—brought up year by year from
the roots, and strewed afterwards uniformly over the surface where the
leaves are shed,—would materially affect the value of the soil they
form. The leaves of the oak contain about 5 per cent. of saline and
earthy matter, and those of the Scotch fir less than 2 per cent.; so
that, supposing the actual weight of leaves which falls from each kind
of tree to be equal, we should expect a greater depth of soil to be
formed in the same time by the oak than by the Scotch fir. I am not
aware of any experiments on the quantity of ash left by the leaves of
the larch.
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