Numerous temples of Budha were now seen, covered with neat coloured tiles, some blue, and others green or yellow. Tall single spires, or prah-chadis, were observed every where. The temples present a very splendid appearance, having highly ornamented carved work in front, and literally blazing in gold. There is something very novel in their style of architecture, which can only be made clear to the understanding by drawings. Fruit and palm-trees overshadow their houses, interspersed with the sacred fig-tree, giving to them a cool and tropical-like appearance. Floating houses, resting on rafts of bamboo secured to piles, line both banks of the river, which seem to be occupied by industrious Chinese, as their long narrow red signs indicate: the latter serve to show the various articles they have for sale, &c. The Chinese are easily distinguished by their complexion, being more yellow than the Siamese; but they have generally _docked_ the _entail_ to their heads, and dress à la Siamese, with a circle of hair on the _roof_. But few of the “long tails,” the distinguishing appendage to a Chinaman’s head, are to be seen. We were upward of nine hours in reaching the landing,[A] in front of the house assigned to us by the king. We landed, and formed a procession to the house; the officers being dressed in their uniforms, and the servants bringing up the rear. We were ushered in by the pia-visa, or general of artillery, benedetts de arguelleria, and some other of the king’s officers, to the finest looking house we had seen on the river, having the front view entirely unobstructed. Passing through a neat white gateway, having a well-built stuccoed wall, over a grass-plot, through the inner gate, we found ourselves within an extensive area, between two long rows of buildings, having large trees in the centre; an outside staircase conducted us to a saloon, where we found a table set, and shortly after supper was announced. It was cooked in the European and Indian style, having a variety of curries of fish and fowl. It was well served, and in profusion; and followed by a great variety of sweetmeats, and fruits of the season. Certain king’s officers attended, and ordered every thing; bedsteads and beds were brought; and, in a day or two, moscheto-nets, &c., &c. A cook was provided, and a purveyor, who partially supplied us with provisions. There was, also, a superintendant of the household, a Siamese Portuguese by birth, Domingo by name, having four other servants to do the ordinary work of the house; and these, again, are all under the orders of Piedade, the captain of the port, who receives his orders from the praklang, or prime minister for foreign affairs. [A] On the right bank of the river, which is called Bang-kok--the word Bang-kok is derived from ban, a house, and kok, a garden. Most of the fruit used at the old capital, came from this place.