=One Thing at a Time, and other= Proverb Stories for Boys and Girls. Second Series. By ETHEL COXON, MRS. DOUGLAS, MADAME COLOMB, and other Authors. With Thirty-three Illustrations by A. CHANTREY CORBOULD, A. W. COOPER, HARRIET BENNETT, and other Artists. CONTENTS. A RULE OF CONDUCT; OR, ONE THING AT A TIME. BY MADAME COLOMB. A BRAVE BOY’S TRIALS; OR, SAY WELL IS A GOOD WORD, BUT DO WELL IS A BETTER. BY ETHEL COXON. COUSIN FLORENCE; OR, BEAUTY IS BUT SKIN DEEP. BY CONWAY EDLESTON. THE QUIET DAUGHTER; OR, WHEN THE SUN HAS SET THE LITTLE STARS MAY SHINE. BY MRS. M. DOUGLAS. THE LITTLE MODEL; OR, ’TIS A LONG DAY WHICH HAS NO NIGHT. FROM THE FRENCH. A DAZZLING ACQUAINTANCE; OR, FAIR WORDS BUTTER NO PARSNIPS. BY MRS. M. DOUGLAS. THE BEST SUIT; OR, ONE DOES NOT DO WHAT ONE OUGHT UNLESS ONE DOES WHAT ONE CAN. BY WALTER CLINTON. THE NEW SHILLING COOKERY-BOOK. In crown 8vo., 160 pp., price 1s. =Toothsome Dishes: Fish, Flesh, and= Fowl; Soups, Sauces, and Sweets. With Household Hints and other Useful Information. Edited by CARRIE DAVENPORT. INTRODUCTION:—1. Foods in Season; 2. Tables of Weights and Measures; 3. A Ready Reckoner to check Bills; 4. Cooking Requisites and Utensils; 5. Condiments, etc., to keep in Stock. SOUPS:—How to make Soups. Recipes. SAUCES:—How to make Good Sauces. Recipes. FISH:—How to choose Fish. Recipes. MEAT:—1. How Meat is cut up; 2. Joints (how used); 3. How to choose Meat; 4. Modes of Cooking (how to roast, boil, broil, stew, etc.); 5. Recipes. POULTRY AND GAME:—How to choose. Recipes. ECONOMICAL COOKERY:—How to utilize Cold Meat, Scraps, etc. VEGETABLES:—Including Salads, Pickling, etc. Recipes. SWEETS, ETC.:—Pastry, Puddings, Cakes, Biscuits, Scones, etc. Recipes. PICKLES, PRESERVES, FORCEMEAT, ETC.:—Recipes. EGGS, CHEESE, ETC.:—How to choose and preserve. Recipes. COOKERY FOR INVALIDS:—Recipes for the Sick and Convalescent. MISCELLANEA:—Various Odds and Ends, including Tea, Coffee, etc. APPENDIX:—Various Household Hints. “=A most attractive general cookery-book.=”—_Examiner._ _Tenth edition, small crown 8vo., 392 pp., cloth, price 3s. 6d._ =Dainty Dishes. Receipts collected by= LADY HARRIET ST. CLAIR (late Countess Münster). “In spite of the number of cookery-books in existence, Lady Harriet St. Clair’s volume is well worth buying, especially by that class of persons who, though their incomes are small, enjoy out-of-the way and _recherché_ delicacies.”—_Times._ “It is true to its title, but shows that ‘dishes’ may be ‘dainty’ without being costly or elaborate, with nothing but wholesome ingredients to begin with, and delicate management in the cooking.”—_Examiner._ “It is a capital cookery-book. All the recipes are clear and well conveyed, and they will enable anyone who chooses to follow them to produce capital cookery.”—_Scotsman._