Eminent literary and scientific men of Italy, Spain, and Portugal. Vol. 1 (of 3)Shelley, Mary Wollstonecraft
History
Eminent literary and scientific men of Italy, Spain, and Portugal. Vol. 1 (of 3)
Shelley, Mary Wollstonecraft
Authors -- Biography; Scientists -- Biography
Yet the tradition concerning Ariosto may be true;
who, remembering the classic precedent, might choose to follow it in a
case where no redress could be looked for, except from taking the law
into his own hands. At the worst, such an outrage must have been a piece
of caustic pleasantry; and it may be taken for granted, that the
sufferer was well compensated for having afforded the poet no very
disagreeable opportunity of indulging his humour; since, however the
learned may pretend to despise the opinions of the multitude, there is
scarcely any proof of fame more flattering to the proudest aspirant,
than a cross-wind of popular applause. Cervantes, who well understood
the secrets of a poet's breast, goes farther, and, with consummate
propriety, makes the student, whose verses had been commended to the
skies by Don Quixote, say within himself,--"How sweet is praise, even
from the lips of a madman!"
Of Ariosto's personal habits, some whimsical peculiarities have been
mentioned, not worth repeating, except to gratify the very natural
curiosity--call it impertinent who will--which most readers feel to
learn all that they can about a favourite author. He himself confesses
that he could scarcely distinguish the different kinds of food; and it
has been already seen that he was in the practice of eating
voraciously.--A friend, who had invited him to an entertainment for the
diversion of the company, ordered a roasted _kite_ to be palmed upon him
for a _partridge_. By the blunder of a servant, the carrion was set
before a nicer guest, who smelled the joke, if he did not relish it, and
the poet escaped the savoury snare.--A stranger, calling upon him once
when he had just sat down to dinner, Ariosto eagerly ate up all the
"short commons" which had been provided, while the other was
entertaining him with most excellent discourse. Being afterwards
reproved by his brother for lack of hospitality, he coolly
replied,--"The loss was the gentleman's own; he should have taken care
of himself." His rudeness and hurry at table were attributed principally
to fits of rumination or absence of mind; and if he sometimes
over-satisfied his appetite, he did not usually indulge it with more
than one meal a day.
Public-domain text, read in full here on John Shaqi.
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