But of all the social institutions funerals play the most important part. These last for days, or weeks, and even sometimes for a whole month, and mourning is observed for several years. And this observance is strict in Korea. One may even say that a mourner is buried alive, for he must cover his face, and, if he meets his friends in the street, he may not stop to speak to them or shake hands. During my stay in Seoul one of the late Empress's relations, General Ming, died, and I never saw a more magnificent pageant than his funeral. The cortege was over a mile long, and led by paid weepers. As it wound its way along, it was the most extraordinary conglomeration of riders, dancers, children, mourners, officials, torch, lantern, and flag bearers, and, in fact, it seemed to absorb the whole population of Seoul. Children do not receive too much attention in this far-away country. The little girls soon share in the housework, and the boys leave their mothers when they are about six, being sent first to school and then to the men's quarters, where they are carefully secluded from any kind of woman's society, even from that of their own sisters. Any one who is interested in Korean children will have an opportunity of studying their national characteristics and natural abilities in the schools, of which there are a great many in Korea. Besides the old-fashioned Primary Schools, there are the Chinese Classical Schools, Missionary Schools, and, last but not least, the different National Schools for Interpreters. There are several English, even more Japanese and Russian, all of which undoubtedly will be of some use; and there is even a German School, and, of course, a French Interpreters' School. I must say I was deeply interested to see the scholars, neatly dressed in white cotton, sitting with Oriental patience at their desks, and pronouncing with the greatest assiduity the unpronounceable and to them unintelligible syllables. I admired the endurance and self-control of the children. If they are not quick and have not the imaginative capacity of a Japanese child, they are good, even if not so deep thinkers as the Chinese. The houses in Korea are very small and offer but little comfort. Most of them have not more than two rooms, exclusive of the kitchen. Three-roomed dwellings are very uncommon, and without exception are most scantily furnished. The roadside inns naturally are of the most primitive kind, and visitors are expected to bring their own provisions and bedding with them. The staple food consists of rice and a few vegetables; people with some means eat occasionally a little meat or fish. Milk and butter are unknown. Beef is difficult to obtain, except in the capital. There is no mutton, but plenty of dog's flesh. The principal beverage is made of fermented rice. Koreans, like Chinese, are fond of their pipes, and smoke a great deal.