Encyclopaedia Britannica, 11th Edition, "France" to "Francis Joseph I.": Volume 10, Slice 8Various
History
Encyclopaedia Britannica, 11th Edition, "France" to "Francis Joseph I.": Volume 10, Slice 8
Various
Encyclopedias and dictionaries
The Rule was so strict that the popes long hesitated to confirm it in
its entirety; not until 1506 was it finally sanctioned. The most special
feature is an additional vow to keep a perpetual Lent of the strictest
kind, not only flesh meat but fish and all animal products--eggs, milk,
butter, cheese, dripping--being forbidden, so that the diet was confined
to bread, vegetables, fruit and oil, and water was the only drink. Thus
in matter of diet the Minims surpassed in austerity all orders in the
West, and probably all permanently organized orders in the East. The
strongly ascetical spirit of the Minims manifested itself in the title
borne by the superiors of the houses--not abbot (father), or prior, or
guardian, or minister, or rector, but corrector; and the general
superior is the corrector general. Notwithstanding its extreme severity
the order prospered. At the death of the founder it had five
provinces--Italy, France, Tours, Germany, Spain. Later there were as
many as 450 monasteries, and some missions in India. There never was a
Minim house in England or Ireland. It ranks as one of the Mendicant
orders. In 1909 there were some twenty monasteries, mostly in Sicily,
but one in Rome (S. Andrea delle Fratte), and one in Naples, in
Marseilles and in Cracow. There have been Minim nuns (only one convent
has survived, till recently at Marseilles) and Minim Tertiaries, in
imitation of the Franciscan Tertiaries. The habit of the Minims is
black.
See Helyot, _Hist. des ordres religieux_ (1714), vii. c. 56; Max
Heimbucher, _Orden und Kongregationen_ (1896), i. Sec. 52; the article
"Franz von Paula" in Wetzer und Welte, _Kirchenlexicon_ (ed. 2), and
in Herzog, _Realencyklopaedie_ (ed. 3); Catholic _Dictionary_, art.
"Minims." (E. C. B.)
FRANCIS (FRANCOIS) OF SALES, ST (1567-1622), bishop of Geneva and doctor
of the Church (1877), was born at the castle of Sales, near Annecy,
Savoy. His father, also Francois, comte de Sales, but better known as M.
de Boisy, a nobleman and soldier, had been employed in various affairs
of state, but in 1560, at the age of thirty-eight, settled down on his
ancestral estates and married Francoise de Sionnay, a Savoyard like
himself, and an heiress. St Francis, the first child of this union, was
born in August 1567 when his mother was in her fifteenth year. M. de
Boisy was renowned for his experience and sound judgment, and both
parents were distinguished by piety, love of peace, charity to the poor,
qualities which early showed themselves in their eldest son.
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