Encyclopaedia Britannica, 11th Edition, "Groups, Theory of" to "Gwyniad": Volume 12, Slice 6Various
Science
Encyclopaedia Britannica, 11th Edition, "Groups, Theory of" to "Gwyniad": Volume 12, Slice 6
Various
Encyclopedias and dictionaries
The bay between the two sections of Guadeloupe on the north is
called Grand Cul-de-Sac Marin, that on the south being Petit Cul-de-Sac
Marin. Basse-Terre (364 sq. m.) is 28 m. long by 12 m. to 15 m. wide;
Grande-Terre (255 sq. m.) is 22 m. long from N. to S., of irregular
shape, with a long peninsula, Chateaux Point, stretching from the
south-eastern extremity. Basse-Terre is watered by a considerable number
of streams, most of which in the rainy season are liable to sudden
floods (locally called _galions_), but Grande-Terre is practically
destitute of springs, and the water-supply is derived almost entirely
from ponds and cisterns.
The west half of the island consists of a foundation of old eruptive
rocks upon which rest the recent accumulations of the great volcanic
cones, together with mechanical deposits derived from the denudation of
the older rocks. Grande-Terre on the other hand, consists chiefly of
nearly horizontal limestones lying conformably upon a series of fine
tuffs and ashes, the whole belonging to the early part of the Tertiary
system (probably Eocene and Oligocene). Occasional deposits of marl and
limestone of late Pliocene age rest unconformably upon these older beds;
and near the coast there are raised coral reefs of modern date.
The mean annual temperature is 78 deg. F., and the minimum 61 deg. F.,
and the maximum 101 deg. F. From July to November heavy rains fall, the
annual average on the coast being 86 in., while in the interior it is
much greater. Guadeloupe is subject to terrible storms. In 1825 a
hurricane destroyed the town of Basse-Terre, and Grand Bourg in Marie
Galante suffered a like fate in 1865. The soil is rich and fruitful,
sugar having long been its staple product. The other crops include
cereals, cocoa, cotton, manioc, yams and rubber; tobacco, vanilla,
coffee and bananas are grown, but in smaller quantities. Over 30% of the
total area is under cultivation, and of this more than 50% is under
sugar. The centres of this industry are St Anne, Pointe-a-Pitre and Le
Moule, where there are well-equipped _usines_, and there is also a large
_usine_ at Basse-Terre. The forests, confined to the island of
Basse-Terre, are extensive and rich in valuable woods, but, being
difficult of access, are not worked. Salt and sulphur are the only
minerals extracted, and in addition to the sugar _usines_, there are
factories for the making of rum, liqueurs, chocolate, besides
fruit-canning works and tanneries. France takes most of the exports; and
next to France, the United States, Great Britain and India are the
countries most interested in the import trade.
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