and the butter of Rennes is amongst the best in France. Large numbers of
horses and cattle are raised. Mines of iron, lead and zinc (Pont-Péan)
and quarries of slate, granite, &c., are worked. There are flour and
saw-mills, brick works, boat-building yards, iron and copper foundries
and forges, dyeworks, and a widespread tanning industry. Sail-cloth,
rope, pottery, boots and shoes (Fougères), edge-tools, nails, farming
implements, paper and furniture are also among the products of the
department. The chief ports are St Malo and St Servan. Fishing is very
active on the coast, and St Malo, St Servan and Cancale equip fleets for
the Newfoundland cod-banks. There are also important oyster-fisheries in
the Bay of St Michel, especially at Cancale. The little town of Dinard
is well known as a fashionable bathing-resort. Exports include
agricultural products, butter, mine-posts and dried fish; imports,
live-stock, coal, timber, building materials and American wheat. The
department is served by the Western railway, and has over 130 m. of
navigable waterway. The population is of less distinctively Celtic
origin than the Bretons of Western Brittany, between whom and the
Normans and Angevins it forms a transitional group. Ille-et-Vilaine is
divided into the arrondissements of Fougères, St Malo, Montfort-sur-Meu,
Redon, Rennes and Vitré, with 43 cantons and 360 communes. The chief
town is Rennes, which is the seat of an archbishop and of a court of
appeal, headquarters of the X. army corps, and the centre of an académie
(educational division).
In addition to the capital, Fougères, St Malo, St Servan, Redon, Vitré,
Dol, Dinard and Cancale are the towns of chief importance and are
separately noticed. At Combourg there is a picturesque château of the
14th and 15th centuries where Chateaubriand passed a portion of his
early life. St Aubin-du-Cormier has the ruins of an important feudal
fortress of the 13th century built by the dukes of Brittany for the
protection of their eastern frontier. Montfort-sur-Meu has a cylindrical
keep of the 15th century which is a survival of its old ramparts.
Public-domain text, read in full here on John Shaqi.
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