_Wheat._--Within recent years wheat has become one of the most important crops in India, more especially for export. The canal colonies of the Punjab have turned northern India into one of the great grain-fields of the British empire; and in 1904 India took the first place in supplying wheat to the United Kingdom, sending nearly 25½ million cwts. out of a total of 97¾ millions. In 1905, however, it fell back again into the third place, being passed by Russia and Argentina. Wheat is grown chiefly in the Punjab, the United Provinces, and the Central Provinces. In 1905-1906 there were 23 million acres under wheat in the whole of India, of which 8½ million were in the Punjab alone. _Rice._--The name of rice has from time immemorial been so closely associated with Indian agriculture that it is difficult to realize how comparatively small an area is planted with this crop. With the exception of the deltas of the great rivers and the long strip of land fringing the western coast, rice may be called an occasional crop throughout the remainder of the peninsula. But where it is grown it is grown to the exclusion of all other crops. The rice crop is most important in Burma, Bengal and Madras, and there is an average of 20 million acres under rice in the other provinces of British India. In Bengal the area varies from 36 to 40 million acres according to the season. In Burma, where the large waste area is being gradually brought under cultivation, there has been an almost uninterrupted increase in the area of the rice crop, and the rice export is one of the main industries of the province. In ordinary years most of this rice goes either to Europe or to the Farther East; but in famine seasons a large part is diverted to peninsular India, and Burma is the most important of the outside sources from which the deficient crops are supplemented. In 1905-1906 the export of rice from India was valued at 12½ millions sterling.