_Tea._--The cultivation of tea in India began within the memory of men still living, and now has replaced indigo as the chief article for European capital, more particularly in Assam. Unlike coffee-planting the enterprise owes its origin to the initiation of government, and has never attracted the attention of the natives. Early travellers reported that the tea-plant was indigenous to the southern valleys of the Himalayas; but they were mistaken in the identity of the shrub, which was the _Osyris nepalensis_. The real tea (_Thea viridis_), a plant akin to the camellia, grows wild in Assam, being commonly found throughout the hilly tract between the valleys of the Brahmaputra and the Barak. There it sometimes attains the dimensions of a large tree; and from that, as well as from other indications, it has been plausibly inferred that Assam is the original home of the plant, which was thence introduced at a prehistoric date into China. The real progress of tea-planting in Assam dates from about 1851, and was greatly assisted by the promulgation of the Waste-land Rules of 1854. By 1859 there were already fifty-one gardens in existence, owned by private individuals; and the enterprise had extended from its original headquarters in Lakhimpur and Sibsagar as far down the Brahmaputra as Kamrup. In 1856 the tea-plant was discovered wild in the district of Cachar in the Barak valley, and European capital was at once directed to that quarter. At about the same time tea-planting was introduced into the neighbourhood of the sanatorium of Darjeeling, among the Sikkim Himalayas. The success of these undertakings engendered a wild spirit of speculation in tea companies both in India and at home, which reached its climax in 1865. The industry recovered but slowly from the effects of this disastrous crisis, and did not again reach a stable position until 1869. Since that date it has rapidly but steadily progressed, and has been ever opening new fields of enterprise. At the head of the Bay of Bengal in Chittagong district, side by side with coffee on the Nilgiri hills, on the forest-clad slopes of Kumaon and Kangra, amid the low-lying jungle of the Bhutan Dwars, and even in Arakan, the energetic pioneers of tea-planting have established their industry. Different degrees of success may have rewarded them, but in no case have they abandoned the struggle. The area under tea, of which nine-tenths lies in the new province of Eastern Bengal and Assam, expanded by 85% during the sixteen years from 1885 to 1901, while the production increased by 167%. This great rise in the supply, unaccompanied by an equal expansion of the market for Indian tea, involved the industry in great difficulties, to meet which it became necessary to restrict the area under tea as far as possible, and to reduce the quantity of leaf taken from the plant, thus at the same time improving the quality of the tea.