About the time (1843) of the ao-Kutani revival, a potter called lida Hachiroemon introduced a style of decoration which subsequently came to be regarded as typical of all Kaga procelains. Taking the Eiraku porcelains of Kioto as models, Hachiroemon employed red grounds with designs traced on them in gold. The style was not absolutely new in Kaga. We find similar decoration on old and choice examples of Kutani-yaki. But the character of the old red differs essentially from that of the modern manufacture--the former being a soft, subdued colour, more like a bloom than an enamel; the latter a glossy and comparatively crude pigment. In Hachiroemon's time and during the twenty years following the date of his innovation, many beautiful examples of elaborately decorated Kutani porcelain were produced. The richness, profusion and microscopic accuracy of their decoration could scarcely have been surpassed; but, with very rare exceptions, their lack of delicacy of technique disqualifies them to rank as fine porcelains. Owari. It was at the little village of Seto, some five miles from Nagoya, the chief town of the province of Owari, or Bishu, that the celebrated Kato Shirozaemon made the first Japanese faience worthy to be considered a technical success. Shirozaemon produced dainty little tea-jars, ewers and other _cha-no-yu_ utensils. These, being no longer stoved in an inverted position, as had been the habit before Shirozaemon's time, were not disfigured by the bare, blistered lips of their predecessors. Their _pâte_ was close and well-manufactured pottery, varying in colour from dark brown to russet, and covered with thick, lustrous glazes--black, amber-brown, chocolate and yellowish grey. These glazes were not monochromatic: they showed differences of tint, and sometimes marked varieties of colour; as when chocolate-brown passed into amber, or black was relieved by streaks and clouds of grey and dead-leaf red. This ware came to be known as _Toshiro-yaki_, a term obtained by combining the second syllable of Kato with the two first of Shirozaemon. A genuine example of it is at present worth many times its weight in gold to Japanese dilettanti, though in foreign eyes it is little more than interesting. Shirozaemon was succeeded at the kiln by three generations of his family, each representative retaining the name of Toshiro, and each distinguishing himself by the excellence of his work. Thenceforth Seto became the headquarters of the manufacture of _cha-no-yu_ utensils, and many of the tiny pieces turned out there deserve high admiration, their technique being perfect, and their mahogany, russet-brown, amber and buff glazes showing wonderful lustre and richness. Seto, in fact, acquired such a widespread reputation for its ceramic productions that the term _seto-mono_ (Seto article) came to be used generally for all