Among the seven ceramists here enumerated, Seifu of Kioto probably
enjoys the highest reputation. If we except the ware of Satsuma, it
may be said that nearly all the fine faience of Japan was manufactured
formerly in Kioto. Nomura Ninsei, in the middle of the 17th century,
inaugurated a long era of beautiful productions with his cream-like
"fish-roe" _craquelé_ glazes, carrying rich decoration of clear and
brilliant vitrifiable enamels. It was he who gave their first really
artistic impulse to the kilns of Awata, Mizoro and Iwakura, whence so
many delightful specimens of faience issued almost without
interruption until the middle of the 19th century and continue to
issue to-day. The three Kenzan, of whom the third died in 1820;
Ebisei; the four Dohachi, of whom the fourth was still alive in 1909;
the Kagiya family, manufacturers of the celebrated Kinkozan ware;
Hozan, whose imitations of Delft faience and his _pâte-sur-pâte_
pieces with fern-scroll decoration remain incomparable; Taizan Yohei,
whose ninth descendant of the same name now produces fine specimens of
Awata ware for foreign markets; Tanzan Yoshitaro and his son Rokuro,
to whose credit stands a new departure in the form of faience having
_pâte-sur-pâte_ decoration of lace patterns, diapers and archaic
designs executed in low relief with admirable skill and minuteness;
the two Bizan, renowned for their representations of richly apparelled
figures as decorative motives; Rokubei, who studied painting under
Maruyama Okyo and followed the naturalistic style of that great
artist; Mokubei, the first really expert manufacturer of translucid
porcelain in Kioto; Shuhei, Kintei, and above all, Zengoro Hozen, the
celebrated potter of Eiraku wares--these names and many others give to
Kioto ceramics an eminence as well as an individuality which few other
wares of Japan can boast. Nor is it to be supposed that the ancient
capital now lacks great potters. Okamura Yasutaro, commonly called
Shozan, produces specimens which only a very acute connoisseur can
distinguish from the work of Nomura Ninsei; Tanzan Rokuro's half-tint
enamels and soft creamy glazes would have stood high in any epoch;
Taizan Yohei produces Awata faience not inferior to that of former
days; Kagiya Sobei worthily supports the reputation of the Kinkozan
ware; Kawamoto Eijiro has made to the order of a well-known Kioto firm
many specimens now figuring in foreign collections as old
masterpieces; and Ito Tozan succeeds in decorating faience with seven
colours _sous couverte_ (black, green, blue, russet-red, tea-brown,
purple and peach), a feat never before accomplished. It is therefore
an error to assert that Kioto has no longer a title to be called a
great ceramic centre. Seifu Yohei, however, has the special faculty of
manufacturing monochromatic and jewelled porcelain and faience, which
Public-domain text, read in full here on John Shaqi.
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