JODHPUR, or MARWAR, a native state of India, in the Rajputana agency.
Area, 34,963 sq. m. Pop. (1901), 1,935,565, showing a decrease of 23% in
the decade, due to the results of famine. Estimated revenue, £373,600;
tribute, £14,000. The general aspect of the country is that of a sandy
plain, divided into two unequal parts by the river Luni, and dotted with
picturesque conical hills, attaining in places an elevation of 3000 ft.
The river Luni is the principal feature in the physical aspects of
Jodhpur. One of its head-streams rises in the sacred lake of Pushkar in
Ajmere, and the main river flows through Jodhpur in a south-westerly
direction till it is finally lost in the marshy ground at the head of
the Runn of Cutch. It is fed by numerous tributaries and occasionally
overflows its banks, fine crops of wheat and barley being grown on the
saturated soil. Its water is, as a rule, saline or brackish, but
comparatively sweet water is obtained from wells sunk at a distance of
20 or 30 yds. from the river bank. The famous salt-lake of Sambhar is
situated on the borders of Jodhpur and Jaipur, and two smaller lakes of
the same description lie within the limits of the state, from which
large quantities of salt are extracted. Marble is mined in the north of
the state and along the south-east border.
The population consists of Rathor Rajputs (who form the ruling class),
Brahmans, Charans, Bhats, Mahajans or traders, and Jats. The Charans, a
sacred race, hold large religious grants of land, and enjoy peculiar
immunities as traders in local produce. The Bhats are by profession
genealogists, but also engage in trade. Marwari traders are an
enterprising class to be found throughout the length and breadth of
India.
The principal crops are millets and pulses, but wheat and barley are
largely produced in the fertile tract watered by the Luni river. The
manufactures comprise leather boxes and brass utensils; and turbans and
scarfs and a description of embroidered silk knotted thread are
specialities of the country.
Public-domain text, read in full here on John Shaqi.
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