Drunkards, in addition to fines or imprisonment for
disorderly conduct, are liable to be deprived of control of their
affairs and placed under guardianship. For music and dancing special
permits are required. With regard to taxation, in Prussia all business
establishments beyond a certain value pay an annual tax and licensed
houses are on the same footing as the rest. Businesses producing less
than £75 a year or of less than £150 capital value are free; the rest
are arranged in four classes on a rising scale. In the three lower
classes the tax ranges from a minimum of 4s. to a maximum of £24; in
the highest class, which represents businesses producing £2500 and
upwards (or a capital value of £50,000 and upwards) the tax is 1% of
the profits. There is also a stamp duty on the licence ranging from
1s. 6d. to £5. The latter goes to the local revenue, the business tax
to the government. Beer and spirits are also subject to an excise tax,
from which the imperial revenue derived £7,700,000 in 1901; but the
total taxation of the liquor trade could only be calculated from the
returns of all the federated states.
The laws of France and Germany are fairly representative of the
European states, with some minor variations. In _Holland_ the number
of licensed spirit retailers is limited in proportion to population (1
to 500), and the taxation, which is both national and local, ranges
from 10 to 25% of the annual value.
In _Austria-Hungary_ and _Rumania_ the licence duty is graduated
according to the population of the place, as used to be the case in
Prussia. In 1877 a severe police law was applied to Galicia in order
to check the excesses of spirit-drinking. The Poles, it may be
observed, are spirit-drinkers, and the exceptional treatment of this
part of the Austrian empire is one more illustration of the trouble
arising from that habit, which forces special attempts to restrain it.
The law, just mentioned, in Holland is another instance; and the
particular cases of Russia and Scandinavia, described below, enforce
the same lesson. Where the drink of the people is confined to wine and
beer there is comparatively little trouble. In _Switzerland_ the
manufacture and wholesale sale of spirits has been a federal monopoly
since 1887, but the retailing is a licensed trade, as elsewhere, and
is less restricted than formerly. Before federation in 1874 the
cantons used to direct local authorities to restrict the number of
licences in proportion to population; but under the new constitution
the general principle of free trade was laid down, and the Federal
Council intimated to the cantonal authorities that it was no longer
lawful to refuse a licence on the ground that it was not needed.
Public-domain text, read in full here on John Shaqi.
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