Tobacco might be grown profitably over a large part of the state, but
in reality very little is grown. The strong, black perique of the
delta--cultivated very generally in the lower alluvial region before
the Civil War, but now almost exclusively in St James parish--is a
famous leaf, grown since early colonial times. Bright or yellow plug
and smoking leaf are grown on the pine uplands and pine "flats," and a
small amount of cigar tobacco on the flats, prairies and "bluffs." The
total value of the tobacco crop of 35,000 lb. in 1907 was only
$10,000, an amount exceeded by each of the other 24 tobacco-growing
states, and the crop was about one-twentieth of 1% of the product of
the whole United States.
Rice farming, which had its beginning immediately after the Civil War
and first became prominent in the 'seventies, has developed enormously
since 1880. From 1879 to 1899 the product increased twenty-five fold.
Formerly the grain was raised by preference in the river bottoms,
which still yield, almost invariably, the earliest rice of the season
and perhaps the finest. The "buckshot clays" of the backlands, which
are so stiff that they can scarcely be ploughed until flooded and
softened, and are remarkably retentive of moisture, are ideal rice
soil; but none of the alluvial lands has an underlying hardpan, and
they cannot as a rule be drained sufficiently to make the use of heavy
harvesting machinery possible. In 1880 the prairies of the S.W. were
opened to settlement by the railway. These prairies are traversed by
ridges, which facilitate irrigation, and are underlaid by an
impervious subsoil, which facilitates both effective storage and
drainage. Thus the use of machinery became possible, and this
revolutionized the entire industry. The year 1884 may be taken as the
initial date of the new period, and the grain is now harvested exactly
as is wheat in the west-central states. Previously the grain had
ordinarily been cut with sickles and harvested by hand. The farms were
also small, usually from 5 to 10 acres. They are now very much larger.
All the prairies district--the centre of which is Crowley--is becoming
one great rice field. Some rice also is grown on the lowlands of the
Mississippi valley, notably in Plaquemines, Jefferson and Lafourche
parishes. In the decade 1881-1890 Louisiana produced about half of the
total yield of the country, and from 1891 to 1900 about five-sevenths.
In 1904 and 1906 the Louisiana crop, about one-half of the total yield
of the country, was larger than that of any other state; but in 1905
and in 1907 (6,192,955 lb. and 7,378,000 lb. respectively) the
Louisiana crop was second in size to that of Texas. Carolina and
Honduras rices were practically the only varieties until after 1896.
Since that time select Japanese species, chosen for superior milling
qualities, have been widely introduced, as the market prejudice in
Public-domain text, read in full here on John Shaqi.
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