Agriculture and stock-raising are prosperous. A large number of horned
cattle are reared, and in no other French department are so many
horses found within the same area; the breed, that of Craon, is famed
for its strength. Craon has also given its name to the most prized
breed of pigs in western France. Mayenne produces excellent butter and
poultry and a large quantity of honey. The cultivation of the vine is
very limited, and the most common beverage is cider. Wheat, oats,
barley and buckwheat, in the order named, are the most important
crops, and a large quantity of flax and hemp is produced. Game is
abundant. The timber grown is chiefly beech, oak, birch, elm and
chestnut. The department produces antimony, auriferous quartz and
coal. Marble, slate and other stone are quarried. There are several
chalybeate springs. The industries include flour-milling, brick and
tile making, brewing, cotton and wool spinning, and the production of
various textile fabrics (especially ticking) for which Laval and
Château-Gontier are the centres, agricultural implement making, wood
and marble sawing, tanning and dyeing. The exports include
agricultural produce, live-stock, stone and textiles; the chief
imports are coal, brandy, wine, furniture and clothing. The department
is served by the Western railway. It forms part of the
circumscriptions of the IV. army corps, the académie (educational
division) of Rennes, and the court of appeal of Angers. It comprises
three arrondissements (Laval, Château-Gontier and Mayenne), with 27
cantons and 276 communes. Laval, the capital, is the seat of a
bishopric of the province of Tours. The other principal towns are
Château-Gontier and Mayenne, which are treated under separate
headings. The following places are also of interest: Evron, which has
a church of the 12th and 13th centuries; Jublains, with a Roman fort
and other Roman remains; Lassay, with a fine château of the 14th and
16th centuries; and Ste Suzanne, which has remains of medieval
ramparts and a fortress with a keep of the Romanesque period.
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