Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Christian, Eugene
Diet; Diet in disease; Food
[Sidenote: Flesh food contains unexcreted waste matter]
The proteid substance of meat includes all the edible portion of a
carcass except the fat. The proteid of meat is more easily and more
rapidly digested than the proteid of vegetables. Notwithstanding this
fact, there are serious objections to the use of meat as a source of
nitrogen. All flesh food contains the unexcreted waste matter of the
slaughtered animal. When the process of metabolism that is continually
going on during life is suddenly arrested by death, the effete and
decomposing cells, and the partly oxidized waste-products which are
still held in the muscle-tissues, are left in the flesh of the dead
animal, hence these poisons must be consumed by the flesh-eater in order
to secure the meat proteids and fats.
[Sidenote: Body-poisons generated by fear]
It is now a matter of common knowledge among scientists, and among
the more advanced school of pathologists, that the usual conditions
under which animals are slain change the chemical constituents of the
blood-serum, charging it with a form of poison that to the chemist is as
yet unknown, but the presence and the potency of which is attested by
its effect.
The method of slaughtering animals in the great abattoirs is especially
conducive to the generation of these poisons. The condemned herd is
driven to the place of slaughter and killed, one at a time, in plain
view of their fellows. These animals are very intelligent and possess
remarkable senses of danger. They are as conscious of approaching death
as the creature who takes their lives, hence the amount of poisons
generated in their bodies is measured by the time they are kept in
waiting. Most animals when killed labor under these conditions, and
that these mental states render their flesh entirely unfit for human
nutrition can no longer be questioned.
[Sidenote: Mother's milk poisoned by fear or anger]
We find fragments of evidence supporting this theory in the fact that
Nature's perfect food--the milk of a nursing animal, or of a nursing
mother--can be changed in an instant into a poison by sudden fright,
anger, or fear.
[Sidenote: Meat a source of autointoxication]
Public-domain text, read in full here on John Shaqi.
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