Young onions, lettuce, romaine, or any fresh salad with either nuts or oil Carrots, squash, or tender corn A baked potato--sweet or white DINNER Vegetable soup A Spanish onion, en casserole Squash, carrots, parsnips, okra, cauliflower--any two of these A baked potato Tender corn or lima beans Cheese, with nuts and raisins FALL MENU _CIRRHOSIS OF THE LIVER_ BREAKFAST Cantaloup, peaches, or grapes One egg, prepared choice Bran meal gems or a potato A glass of milk LUNCHEON Squash Okra, or an onion, en casserole A corn muffin or a baked potato Celery, or lettuce, with nuts DINNER Vegetable or cream soup Celery, or slaw, with nuts--no vinegar Winter squash, stewed pumpkin, or a baked sweet potato Bran meal gems A morsel of cheese, with either raisins or nuts WINTER MENU _CIRRHOSIS OF THE LIVER_ BREAKFAST A baked apple or soaked prunes A pint of milk Plain boiled wheat or corn hominy. (If hominy is chosen, a heaping tablespoonful of wheat bran should be taken) LUNCHEON Two or three glasses of buttermilk Two tablespoonfuls of wheat bran DINNER Cream of tomato soup Turnips, cabbage, carrots, cauliflower--any two of these A potato or a bran meal gem (A small portion of tender fish may be added if much desired) If there is a tendency toward constipation, two or three tablespoonfuls of wheat bran should be taken, and an abundance of water drunk both at meals and between meals. MENUS FOR DIARRHEA SPRING MENU _DIARRHEA_ BREAKFAST Two egg yolks, hard boiled Zweibach or boiled rice A glass of lukewarm milk LUNCHEON A sweet potato or corn hominy Two glasses of milk DINNER Cream of rice soup Boiled rice or spaghetti A glass of hot milk (If the milk should prove disagreeable, it may be boiled or heated to 200° Fahrenheit.) SUMMER MENU _DIARRHEA_ BREAKFAST Blackberries, sugar, cream A sweet potato broiled in butter One glass of clabbered milk LUNCHEON Two egg yolks, hard boiled, eaten with rice and cream DINNER Cream of rice soup A baked sweet potato A water-cracker with cheese and raisins FALL MENU _DIARRHEA_ BREAKFAST Cantaloup Two egg yolks, hard boiled Toast or zweibach Baked chestnuts--cream LUNCHEON Two glasses of milk A baked sweet potato DINNER Cream of rice soup A sweet potato or baked beans Rice or chestnuts Cheese, with a water-cracker and almonds WINTER MENU _DIARRHEA_ BREAKFAST Fish balls or two egg yolks, hard boiled Chestnuts, rice or a potato Chocolate LUNCHEON Two glasses of milk or two cups of chocolate Corn hominy or rice DINNER Soup--cream of rice or of corn Fish or turkey--white meat, omit cranberry sauce Chestnuts, rice, or a sweet potato Omit water at meals.