Peaches, with sugar and cream An ear of tender corn A glass of milk DINNER A green salad, with nuts Two fresh vegetables--peas, beans, or corn Ice-cream or ices--fruit flavor (A melon or a cantaloup, before retiring) Two glasses of cool water should be drunk at each of these meals. HOT WEATHER MENU _FOR THE PREVENTION OF SUNSTROKE AND HEAT PROSTRATION_ BREAKFAST Cantaloup Peaches, or a small portion of berries, without sugar One or two extremely ripe bananas, eaten with nuts, cream, and raisins Fresh milk LUNCHEON A green salad or spinach Any fresh vegetable, such as squash, onions, turnips, beets, carrots, or parsnips A new baked potato--eat skins and all DINNER A green salad, with tomatoes and nuts Two vegetables--corn, peas, beans, or asparagus (The vegetables to be cooked in a casserole dish) A potato--prepared choice One very ripe banana, with figs and either cream cheese or fresh cream SUGGESTIONS FOR THE PREVENTION OF SUNSTROKE From one to two glasses of cool water should be drunk at each of these meals. Mastication of every atom should be complete. Hurried eating is the most prolific cause of fermentation. Fermentation is the cause of intestinal gas, sour stomach and indigestion, also constipation and torpid liver. Avoid stimulants such as tea, coffee, tobacco, beer, or liquors. These things excite heart activity, which causes excessive body-heat. Avoid sweets, especially sweet soda-fountain drinks. Sugar is composed largely of carbon, and carbon is one of Nature's greatest heat-makers. Confine the diet largely to semi-acid fruits, fresh vegetables, green salads, milk, eggs, nuts, and a very limited quantity of bread and cereal products. Cereal starch is the most difficult of all carbohydrate matter to digest. Drink an abundance of pure water at meals and between meals. Avoid all mixed-up, sweetened and charged water. There is nothing better than plain spring or distilled water. Do not eat too many things at the same meal. Three or four articles are sufficient. Avoid meat of all kinds, and eat a very limited quantity of fats. By all means do not overeat. Every atom of food taken into the body that is not used must be cast off at a tremendous expense of energy. The casting-off process is what we call dis-ease. Every housewife and mother should know enough about the chemistry of food to avoid serving at the same meal things which are chemically inharmonious. If these simple laws were observed, sunstrokes and heat prostrations would be almost unheard of.