CARBON sources of, I 81 forms of, I 82 properties of, I 83 monoxid, properties of, I 87 combining power of, I 88 and hydrogen compounds, I 88 dioxid of, I 83 nature of, I 81 CASEIN sources of, I 130 vegetable, I 130 CATARRH described, II 519 causes of, II 527 symptoms of, II 528 remedy for, II 528 diet for, II 529 foods to eat in, II 530 foods to omit in, II 530 nasal, IV 922 ---- food a factor in, IV 922 ---- water drinking in the treatment of, IV 923 ---- menus for, IV 925 CELLULOSE in nutrition, I 119 value of, I 119 CHART showing number of so-called dis-eases caused by superacidity, I 9 CHEESE processes of making, I 282 ripening of, I 283 digestive value of, I 283 limburger, I 283 manufacture of, I 283