EATING flesh produces appetite for stimulants, I 243 ---- habit disappearing, I 249 correctly a cure for the drink habit, II 369 over, II 413 ---- causes of, II 414 scientifically, III 667 ECZEMA described, II 577 treatment of, II 578 chronic, diet in, II 579 menus in, IV 1023 EGGS food value of, I 269 composition of, I 271 nutritive contents of, I 271 as a diet for convalescents, I 272 tables of digestive harmonies and disharmonies of, III 610 how to coddle, III 677 uncooked, III 678 baked omelet (how made), III 678 ELEMENTS chemical, in the body, I 3 chemical, I 27 ---- number of, I 28 mineral sulphur, I 73 hydrogen sulfid, I 74 carbon disulfid, I 74 EMACIATION (UNDERWEIGHT) effects of, II 477 causes of, II 479 mental factors in, II 480 symptoms of, II 481 remedy for, II 482 important factors in, II 483 foods in, II 484 milk and eggs in, II 484 constipation a factor in, II 485 chronic, its cause and remedy, II 486 extreme, diet in, II 489 weight, tables in, II 492 in infancy, V 1173