Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Christian, Eugene
Diet; Diet in disease; Food
EXERCISE
a necessity, II 444
in infancy, V 1171
in childhood, V 1329
constructive ages 15-25, V 1330
for purifying the blood, V 1331
properly nourished body demands a certain amount of, V 1332
physiology of, V 1333
growth produced by, V 1334
brain and nerve force produced by, V 1334
blood circulation increased by, V 1335
evil effects of long continued, V 1336
different kinds of exhaustion produced by, V 1336
the causes of soreness or stiffness of the muscles
due to, V 1337
endurance of vegetable composition with meat eaters, V 1337
body waste in, V 1338
tensing as an, V 1339
vibratory, V 1339
heavyweight, V 1340
indoor, V 1340
for school children, V 1341
dancing as an, V 1341
importance of outdoor, V 1341
for the city dweller, V 1342
that give best the results, V 1342
EXERCISE
PROGRAM FOR DAILY EXERCISES
exercise No, 1, V 1343
exercise No, 2, V 1344
exercise No, 3, V 1344
exercise No, 4, V 1345
exercise No, 5, V 1345
EXHAUSTION
causes of, II 399
F
FASTING (AND NO BREAKFAST PLAN)
data secured from, V 1311
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