FRUITS composition of, II 309 dietetic value of, II 310 effect of acid, II 312 classification according to acidity, II 312 evils of acid, II 314 value of sub-acid, II 315 value of non-acid, II 316 canned, II 316 evaporated, II 316 fresh, II 317 tables of digestive harmonies and disharmonies of acid, III 615 tables of digestive harmonies and disharmonies of sweet, III 616 bananas, III 675 G GALACTOSE formation of, I 111 GAME as a food, I 268 GAS DILATATION (GASTRITIS) symptoms of, II 432-447 what to eat in, II 432 what to omit in, II 433 causes of, II 449 remedy for, II 450 food to be used in treatment of, II 452 GASTRIC JUICE composition of, I 147 formation of, I 148 its action on fat, I 148 rennet of the, I 151 GASTRITIS (also see gas dilatation), II 432 causes of, II 449 symptoms of, II 449 diagnosis of, II 450 treatment of, II 450 diet in, II 450 food in, II 452 what to eat in, II 452 what to omit in, II 452 GLOBULINS sources of, I 129 properties, I 129 types of, I 130