STOMACH, THE, I 137 functions of, II 389 disorders originating in, II 417 "lump" in, II 419 catarrh of, III 747 STRYCHNIN effect of, II 356 SUGAR grape, I 109 ---- sources of, I 109, II 327 pentose, I 110 levulose, I 111 galactose, I 111 cane, I 112 maltose, I 112 lactose, I 113 effects of heat on, III 594 tables of digestive harmonies and disharmonies, III 617 food value of, II 324 beet sugar, II 325 cane, value of, II 326 process of refining, II 326 maple, genuine, II 327 ---- imitation, II 327 milk, II 327 SULFUR in the human body, I 75 SUNSTROKE prevention of, IV 1136 SUPERACIDITY chart indicating dis-eases caused by, I 9 cause of, I 7, II 421 diagnosis of, II 418 symptoms of, II 421 remedy for, II 423 despondency produced by, II 430 SWEETS relative order of, II 332 application of term, II 334 SYMPTOMS comparison of, II 389 T TABLE OF WEIGHTS AND MEASURES, III 664 TEA composition of, II 365 TEMPERATURE fat requirements according to, V 1200 TISSUE BUILDING food a factor in, I 195 process of, I 196 generation of heat and energy in, I 197 proteids a factor in, I 210 TOBACCO effect of nicotin in, II 361 general effect of, II 362 TREATMENT by disinfection, II 347 TRICHINOSIS described, I 259 TRYPSIN action of, I 155 V VEGETABLES groups of, II 318 succulent, II 319 ---- value of, II 320 juices of, II 321 white potato, II 321 sweet potato, II 322 carrots, II 322 parsnips, II 322 turnips, II 322 beets, II 322 tomatoes, II 323 tables of digestive harmonies and disharmonies of, III 614 VEGETARIANISM from animal standpoint, I 236 from standpoint of scientific living, I 237 W WATER composition of, I 44 properties of, I 45 rain, I 46 hard, I 46 mineral, I 47 salt, I 47 effervescent, I 47 sulphur, I 47 distilled, I 48 as a solvent, I 49 chemical uses of, I 48 proportion in the body, I 52 uses in the body, I 54 drinking, I 54 necessity for drinking, II 434 WHEAT composition of, II 291 * * * * *