England -- Description and travel; England -- Social life and customs
A dominant note of the English character is kindliness. Animals are treated
in England better than anywhere else in the world; the ordinary sleekness
of the English horse and the serene confidence in human nature of the
London cat are two outward and visible signs of the absence of cruelty in
the national character. This kindliness makes more tolerable, and softens
considerably what would be otherwise the intolerable gulf between rich and
poor. England, taking into consideration population and area, is the
richest country in the world, I suppose; yet it has a proportion of its
population sunk in poverty--"the submerged tenth" one social observer
(making a rather pessimistic calculation) called them. English
statesmanship has so far failed to grapple successfully with the pauper
population, and the even more pitiful class which struggles grimly on the
edge of pauperism; but the English kindliness attempts to mollify the
situation with vast organised charities, private and public, and makes it
just tolerable. But even so it is painful: yet has to be faced to get to a
true picture of England.
I spent the late months of autumn one year in looking into the case of the
unemployed and the casual workers; tramping the north country with them and
following them then on their pilgrimage to London. With the first hint of
winter the unemployed or the casual worker who knows the rules of the game
heads for London. In the summer and the autumn he has wandered the
country-side, working more or less regularly as he tramped, in potato
fields, turnip fields, hop gardens, cornfields.
It is a steadily narrowing opportunity, this casual agricultural work. With
each year more and more of England's fruit, hops, vegetables, roots, and
corn are grown abroad. To some extent, also, labour-saving machinery is
displacing the manual worker where the tillage of the soil still survives.
But there is surprisingly little machinery used in British agriculture as
compared with that of Canada, the United States, and Australia. The very
small farms do not allow of the economical use of machines. Some crops are
still cut by scythes; a reaper and binder is less common than the simple
reaper which cuts the corn and leaves it to be gathered and tied by a
harvest hand.
Public-domain text, read in full here on John Shaqi.
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