Snuff and other forms of tobacco on their introduction had many bitter opponents. After the Great Plague the popularity of tobacco and snuff increased, for during the time of the terrible visitation both had been largely used as disinfectants. There is a curious entry in Thomas Hearne's Diary, 1720-21, bearing on this theme. He writes as follows under date of January 21:--"I have been told that in the last great plague in London none that kept tobacconists' shops had the plague. It is certain that smoaking was looked upon as a most excellent preservative. In so much that even children were obliged to smoak. And I remember that I heard formerly Tom Rogers, who was yeoman beadle, say that when he was that year when the plague raged a schoolboy at Eton, all the boys in the school were obliged to smoak in the school every morning, and that he was never whipped so much in his life as he was one morning for not smoaking." Pepys says in his Diary on June 7, 1665:--"The hottest day that ever I felt in my life. This day, much against my will, I did in Drury Lane see two or three houses marked with a red cross upon the doors, and 'Lord have mercy upon us!' writ there; which was a sad sight to me, being the first of the kind that to my remembrance I ever saw. It put me into ill-conception of myself and my smell, so that I was forced to buy some roll tobacco to smell and chew, which took apprehension." Another impetus to the habit of snuff-taking was given in 1702. Our Fleet was under the command of Sir George Rooke, and it is recorded that at Port Saint Mary, near Cadiz, several thousand barrels of choice Spanish snuff were captured. At Vigo on the homeward voyage more native snuff was obtained, and found its way to England, instead of the Spanish market, as it was originally intended. The snuff was sold at the chief English ports for the benefit of the officers and men. In not a few instances waggon-loads were disposed of at fourpence per pound. It was named Vigo snuff, and the popularity of the ware, its cheapness, and novelty were the means of its coming into general use. In no part of the world did it become and remain more popular than in North Britain. A volume published in London in 1702, entitled "A Short Account of Scotland," without the author's name, but apparently by a military officer, contains some interesting information on the social life of the people. We gather from this work that the chief stimulant of the Scotch at this period was snuff. "They are fond of tobacco," it is stated, "but more from the sneesh-box [snuff-box] than the pipe. And they made it so necessary that I have heard some of them say that, should their bread come in competition with it, they would rather fast than their sneesh should be taken away. Yet mostly it consists of the coarsest tobacco, dried by the fire, and pounded in a little engine after the form of a tap, which they carry in their pockets, and is both a mill to grind and a box to keep it