English Dialects From the Eighth Century to the Present DaySkeat, Walter W. (Walter William)
History
English Dialects From the Eighth Century to the Present Day
Skeat, Walter W. (Walter William)
English language -- Dialects
The MS. which contains the above poems also contains the excellent
alliterative romance-poem named _Sir Gawayne and the Green Knight_,
evidently written by the same author; so that this poem also may be
considered as a specimen of West Midland. For further particulars,
see the "Grammatical Details" given in Dr Morris's preface to _The
Pearl_, etc., pp. xxviii-xl. _Sir Gawayne_ was likewise edited by
Morris in 1864.
It would not be easy to trace the history of this dialect at a later
date, and the task is hardly necessary. It was soon superseded in
literary use by the East Midland, with which it had much in common.
CHAPTER IX
FOREIGN ELEMENTS IN THE DIALECTS
There is a widely prevalent notion that the speakers of English
Dialects employ none but native words; and it is not uncommon for
writers who have more regard for picturesque effect than for accuracy
to enlarge upon this theme, and to praise the dialects at the expense
of the literary language. Of course there is a certain amount of truth
in this, but it would be better to look into the matter a little more
closely.
A very little reflection will show that dialect-speakers have always
been in contact with some at least of those who employ words that
belong rather, or once belonged, to foreign nations. Even shopkeepers
are familiar with such words as _beef_, _mutton_, _broccoli_, _soda_,
_cork_, _sherry_, _brandy_, _tea_, _coffee_, _sugar_, _sago_, and many
more such words that are now quite familiar to every one. Yet _beef_
and _mutton_ are Norman; _broccoli_ and _soda_ are Italian; _cork_
and _sherry_ are Spanish; _brandy_ is Dutch; _tea_ is Chinese;
_coffee_ is Arabic; _sugar_ is of Sanskrit origin; and _sago_ is
Malay. It must be evident that many similar words, having reference
to very various useful things, have long ago drifted into the dialects
from the literary language. Hence the purity of the dialects from
contamination with foreign influences is merely comparative, not
absolute.
Our modern language abounds with words borrowed from many foreign
tongues; but a large number of them have come to us since 1500. Before
that date the chief languages from which it was possible for us to
borrow words were British or Gaelic, Irish, Latin, Greek (invariably
through the medium of Latin), Hebrew (in a small degree, through
the medium of Latin), Arabic (very slightly, and indirectly),
Scandinavian, and French. A few words as to most of these are
sufficient.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account