_Sark_, a shirt; _scarf_, a cormorant; _scopperil_, a teetotum; _score_, a gangway down to the sea-shore; _screes_, rough stones on a steep mountain-side, really for _screethes_ (the _th_ being omitted as in _clothes_), from Old Norse _skri{dh}a_, a land-slip on a hill-side; _scut_, a rabbit's tail; _seave_, a rush; _sike_, a small rill, gutter; _sile_, a young herring; _skeel_, a wooden pail; _skep_, a basket, a measure; _skift_, to shift, remove, flit; _skrike_, to shriek; _slocken_, to slake, quench; _slop_, a loose outer garment; _snag_, a projecting end, a stump of a tree; _soa_, a large round tub; _spae_, to foretell, to prophesy; _spean_, a teat, (as a verb) to wean; _spelk_, a splinter, thin piece of wood; _steg_, a gander; _storken_, to congeal; _swale_, a shady place; _tang_, the prong of a fork, a tongue of land; _tarn_, a mountain pool; _tath_, manure, _tathe_, to manure; _ted_, to spread hay; _theak_, to thatch; _thoft_, a cross-bench in a boat; _thrave_, twenty-four sheaves, or a certain measure of corn; _tit_, a wren; _titling_, a sparrow; _toft_, a homestead, an old enclosure, low hill; _udal_, a particular tenure of land; _ug_, to loathe; _wadmel_, a species of coarse cloth; _wake_, a portion of open water in a frozen lake or stream; _wale_, to choose; _wase_, a wisp or small bundle of hay or straw; _whauve_, to cover over, especially with a dish turned upside down; _wick_, a creek, bay; _wick_, a corner, angle. Another source of foreign supply to the vocabulary of the dialects is French; a circumstance which seems hitherto to have been almost entirely ignored. The opinion has, I think, been expressed more than once, that dialects are almost, if not altogether, free from French influence. Some, however, have called attention, perhaps too much attention, to the French words found in Lowland Scotch; and it is common to adduce always the same set of examples, such as _ashet_, a dish (F. _assiette_, a trencher, plate: Cotgrave), _gigot_, a leg of mutton, and _petticoat-tails_, certain cakes baked with butter (ingeniously altered from _petits gastels_, old form of _petits gateaux_), by way of illustration. Indeed, a whole book has been written on this subject; see _A Critical Enquiry into the Scottish Language_, by Francisque-Michel, 4to, Edinburgh, 1882. But the importance of the borrowings, chiefly in Scotland, from Parisian French, has been much exaggerated, as in the work just mentioned; and a far more important source has been ignored, viz. Anglo-French, which I here propose to consider.