Great Britain -- Economic conditions; Great Britain -- Social conditions
I. Although there remain in force presently a great number of statutes
concerning ... apprentices, servants and labourers, as well in husbandry
as in divers other ... occupations, yet partly for the imperfection and
contrariety ... in sundry of the said laws, and for the variety and
number of them, and chiefly for that the wages and allowances limited in
many of the said statutes are in divers places too small ... respecting
the advancement of prices ... the said laws cannot conveniently without
the greatest grief and burden of the poor labourer and hired man be put
in due execution; and as the said statutes were at the time of the
making of them thought to be very good and beneficial ..., as divers of
them yet are, so if the substance of as many of the said laws as are
meet to be continued shall be digested and reduced into one sole law,
and in the same an uniform order prescribed ..., there is good hope that
it will come to pass that the same law, being duly executed, should
banish idleness, advance husbandry and yield unto the hired person both
in the time of scarcity and in the time of plenty a convenient
proportion of wages: Be it therefore enacted.... That as much of the
statutes heretofore made as concern the hiring, keeping, departing,
working, wages or order of servants, workmen, artificers, apprentices
and labourers ... shall be from and after the last day of September next
ensuing repealed....
II. No person after the aforesaid last day of September ... shall be
retained, hired or taken into service to work for any less time than for
one whole year in any of the sciences ... or arts of clothiers, woollen
cloth weavers, tuckers, fullers, cloth workers, shearmen, dyers,
hosiers, tailors, shoemakers, tanners, pewterers, bakers, brewers,
glovers, cutlers smiths, farriers, curriers, sadlers, spurriers,
turners, cappers, hat-makers or feltmakers, bowyers, fletchers,
arrowhead-makers, butchers, cooks, or millers.
Public-domain text, read in full here on John Shaqi.
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