English Lands, Letters and Kings, vol. 3: Queen Anne and the GeorgesMitchell, Donald Grant
History
English Lands, Letters and Kings, vol. 3: Queen Anne and the Georges
Mitchell, Donald Grant
English literature -- History and criticism; Great Britain -- Intellectual life
His first volume was printed in the very year on which the poor thin
book of Burns's first poems saw the light at Kilmarnock. This,
however, did not make his reputation; _that_ came six years later with
the _Pleasures of Memory_, of which I cited a fragment; and thereafter,
all down through the earlier half of the present century, there was
hardly a better known man in London than Samuel Rogers, banker and
poet. He voyaged widely and brought back many spoils of travel; he had
luxurious tastes and fed them with the utmost discretion. He had
social ambition, and rare sagacity in {305} selecting his companions,
and in timing his courtesies; he flattered critics, and was obsequious
to men with titles.
His house in St. James's--with its broad upper double window, looking
out upon the Green Park--was known of all men. Before yet the days of
bric-à-brac had come, it was filled with beautiful things and with
trophies of art. It was not large nor pretentious; but on its walls
were paintings, or sketches by Raphael, by Rubens, by Titian, by
Gainsborough, by Rembrandt, and by Reynolds; and in its ante-rooms,
marbles by Thorwaldsen and Canova. There were no children of the
house, nor was there ever a wife there to aid, or to lord the master.
Yet many a lady, ranking by title, or by cleverness, has enjoyed the
dinners and the breakfasts for which the house was famous. The cooking
was always of the best; the wines the rarest; the meats and fruits the
choicest, and the porcelain superb. Like most who have richly equipped
houses, he loved to have his fine things admired; and he loved to have
his fine words echoed. Few foreigners of any literary distinction
visited London from 1815 to 1850, without coming to a taste {306} of
the poet's hospitality, and to a taste too, very likely, of his pretty
satire. His wit flashed more sharply in his talk than in his verse;
and his dinner stories were fabulous in number, in piquancy, and in
sting. Like all accomplished _raconteurs_, he must needs tell his good
stories over and over, so that Rogers's butler, it was wittily said,
was next best to Rogers.
He could hardly have been called a good-natured man, and was always, I
think, keener for a good thing to say, than for a good thing to do. He
gave, it is true, largely in charities; but in orderly, business-like
ways and with none of the unction and kindly indirectness[2] which
doubles the {307} warmth of the best giving. All London knew him as a
diner out, as a connoisseur, as an opera-goer, as a patron of clever
people, as a friend to those in place, as a _flâneur_ along Piccadilly.
He was cool, unimpassioned, blasé in look, never doing openly
discreditable things; and he carried his reputation for unmitigated
respectability, for wealth, for sharp speeches, for cleverness, for
sagacious charities, down to extreme age; dying as late as 1855,
ninety-three years old.
[Sidenote: Rogers' poems.]
Public-domain text, read in full here on John Shaqi.
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