We need not linger further over the food supplied to the sisters. One week was very much like another, and the changes were few and far between. It is not often that the accounts show such expenses as “paid to the wife of James the miller for twelve chickens for the table, 12_d._”--spring chickens, too, they must have been, for they were eaten on Low Sunday. One All Saints’ Day, by the way, the nuns had four geese, for which the price paid was 3_d._ each; and one Christmas Day their table was supplied from the farm with nine fowls, and we are told they had seven at their dinner, the other two being reserved to furnish forth their supper. Pork, beef, veal, and fish: these were the ordinary dishes supplied. Mutton, curiously, though not altogether rare, does not appear very frequently in their _menu_, and lamb is named as a dish at only one of my lady prioress’s little banquets; although the receipt for “lamb-skins sold from the kitchen” shows that it was not altogether unknown to the common table. Probably these nuns were “good housewives,” in the best sense, and preferred to get all they could out of their flocks in the shape of wool, etc., rather than eat tender, but tasteless and immature mutton. It should be remembered that in the commissariat of Grace Dieu was evidently included the feeding of the retainers of the convent, as well as that of the nuns. These domestics were many, and were fed certainly as well, and sometimes apparently better than were the ladies themselves. The names of two-and-twenty men-servants and eight women who were retainers of the convent, and their wages, or “rewards” as they are called, are preserved in the account-book. They vary very considerably, from 26_s._ 8_d._ paid to one Henry Smith, to 2_s._ 6_d._ bestowed on “Hirdeman”; and among the women the difference ranges from 22_s._ 6_d._ paid to Isabel Botelor, to 1_s._ 8_d._ to Matilda Gerrard. Henry Smith, named above, seems to have been a sort of factotum, a real treasure and excellent servant. He is called bailiff in one place, and was no doubt of a higher standing than most of the others. Whatever there was to be done, inside or outside the house, it is evident that no one but Henry Smith could see to it properly.