In the country, if the king did not happen to be within easy reach of one of his own or his lieges’ castles, he often went to lodge at the neighbouring monastery, sure of being received there as master. The great on their journeys did their best to imitate the prince in this respect.[122] In {119} the convents hospitality was a religious duty; for the order of St. John of Jerusalem the first of duties. This order had establishments all over England, and it was a piece of good fortune for the poor traveller to come to one of them. No doubt he was treated there according to his rank, but it was much not to find the door closed. The accounts of the year 1338,[123] show that these knight-monks did not seek at all to avoid the heavy burden of hospitality; in their lists of expenditure are always to be found charges occasioned by _supervenientibus_ (strangers). When it was an affair of kings or princes, they outdid themselves; thus the Prior of Clerkenwell mentions “much expenditure which cannot be given in detail, caused by the hospitality offered to strangers, members of the royal family, and to other grandees of the realm who stay at Clerkenwell and remain there at the cost of the house.” In consequence, the account closes with this sad summing up: “Thus the expenditure exceeds the receipts by twenty-one pounds, eleven shillings and fourpence.” The mere proximity of a great man was a source of expense, for, even if he did not go himself, he would send his suit to profit of the hospitality of the convent. In the accounts for Hampton, the list of people to whom beer and bread have been furnished ends by these words: “because the Duke of Cornwall is staying in the vicinity.”[124] It should be noted that most of these houses had been endowed by the nobles, and each one, recognizing his own land or that of a relative, a friend, or an ancestor, {120} felt himself at home in the monastery. But these turbulent lords, friends of good cheer, abused of the monks’ gratitude, and their excesses caused complaints which came to the ears of the king.[125] Edward I forbade any one to venture to eat or lodge in a religious house, unless the superior had explicitly invited him, or he were the founder of the establishment, and even then his consumption should be moderate. The poor only, who more than any one lost by the excesses of the great, might continue to be lodged for nothing: “The king intendeth not that the grace of hospitality should be withdrawn from the destitute.”[126] Edward II, in 1309, confirmed these rules, which had apparently fallen into abeyance, and promised again, six years later, that neither he nor his family would make inordinate use of the hospitality of the monks.[127]