Ephemera Critica; Or, Plain Truths About Current LiteratureCollins, John Churton
History
Ephemera Critica; Or, Plain Truths About Current Literature
Collins, John Churton
Criticism; English literature -- History and criticism; Literature -- History and criticism
Boswell tells us that he once offered to teach Dr. Johnson the Scotch
dialect, that the sage might enjoy the beauties of a certain Scotch
pastoral poem, and received for his reply, “No, sir; I will not learn
it. You shall retain your superiority by my not knowing it.” It would
not be true to say that Dr. Johnson’s indifference to the Scotch
language and to Scotch poetry has been shared by all cultivated
Englishmen, but it has certainly been shared by a very large majority in
every generation. The superb merit of many of the Scotch ballads, the
lyrics of Burns and the novels of Scott have practically done little to
diminish this majority and to induce English readers to acquire the
knowledge which Dr. Johnson disdained. Nine Englishmen out of ten read
Burns, either with an eye uneasily fishing the glossary at the bottom of
the page, or _ad sensum_, that is, in contented ignorance of about three
words in every nine. And this is, perhaps, all that can reasonably be
expected of the Southerner. Life is short; the world of Scotch drink,
Scotch religion and Scotch manners is not, as Matthew Arnold observed, a
lovely one, and the time which such an accomplishment would require
would be far more profitably spent in acquiring, say, the language of
Dante and Ariosto, or even the language of the _Romancero General_ and
of Cervantes. A modern reader may stumble, with more or less
intelligence, through a poem of Burns, catching the general sense,
enjoying the lilt, and even appreciating the niceties of rhythm. But
this is not the case with the Scotch of the fifteenth century--the
golden age of the vernacular poetry, the age when poets were writing
thus:--
“Catyvis, wrechis, and ockeraris,
Hud-pykis, hurdaris, and gadderaris,
All with that warlo went;
Out of thair throttis thay schot on udder
Hett moltin gold, me thocht, a fudder
As fyre-flawcht, maist fervent,
Ay as thay tumit them of schot,
Feyndis fild thame new up to the thrott
With gold of allkin prent.”
Public-domain text, read in full here on John Shaqi.
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