Armies -- Medical and sanitary affairs; Epidemics -- History; Medicine, Military -- History; Military hygiene
The terrible devastation caused by typhus fever in the strongholds along
the Vistula, Elbe, and Rhine, which were so valorously defended by
French generals in the years 1813–14, excited general consternation.
Wittmann[340] furnishes a very accurate description of the misery
undergone in the besieged cities, especially the city of Mayence. First
he comments on the scarcity of supplies, observing that the vicissitudes
of war can never be foreseen; furthermore, he asserts that the
commanders of fortresses, when they anticipated a siege, purposely kept
the inhabitants in uncertainty about it. In the case of Mayence,
Napoleon ordered the city to be provisioned after the battle of Leipzig.
Some 2,000 oxen were collected, and most of them were kept in the
villages surrounding Mayence; but when the Allies crossed the Rhine the
oxen were all quickly driven into the city, where they grew lean owing
to lack of provender, and died of rinderpest in such large numbers that
it became necessary to slaughter them all and salt the meat. This was
done in such a careless way that a large part of the meat was spoiled;
even after the stronghold surrendered, some of this salted meat was
still on hand, and it was so rotten that it had to be destroyed. The
citizens had learned of the danger too late, and numerous unscrupulous
citizens bought up all the important necessaries of life and then took
advantage of the situation by raising the prices so high that only the
wealthy could procure food. Lack of good bread, which had been so scarce
during the previous siege of Mayence (1793), does not seem to have been
so severely felt in the siege of 1813. Particularly noticeable was the
want of fuel, so that many soldiers froze to death in the exposed
guard-rooms of the outworks. Legumes, especially peas, could not be
thoroughly cooked, so that it was frequently necessary to throw them
away. The supply of good fat, as well as of fresh vegetables, soon ran
out, while the great quantity of alcoholic beverages stored up in
Mayence had a very detrimental effect. Very inadequate provision was
made for the sheltering of the soldiers; inasmuch as the siege took
place in the winter, they could not camp in the open, and the barracks
were not large or numerous enough to accommodate them. Consequently the
officers were quartered in the homes of the wealthier citizens, one
officer in each house, while the troops were housed in large numbers in
the often insanitary homes of the poorer people. This of course greatly
favoured the dissemination of infectious diseases.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account