Armies -- Medical and sanitary affairs; Epidemics -- History; Medicine, Military -- History; Military hygiene
26│ 147│ 260│ 50│ 190│ 338│ 424
27│ 85│ 258│ 60│ 142│ 267│ 379
28│ 98│ 229│ 49│ 104│ 188│ 301
──────┼───────┼────────┼────────────┼────────────┼────────────┼─────────────
│ 8068│ 4821│ 1042│ 2923│ 5623│ 6982
──────┴───────┴────────┴────────────┴────────────┴────────────┴─────────────
Scurvy broke out, but did not become at all widespread; sporadic cases
of the disease were observed among the civil inhabitants, while in the
prisons and hospitals it was somewhat more prevalent. Delpech[349]
attributes the appearance of the disease to the lack of fresh
vegetables, which were very expensive and could not be given out in the
public establishments. Among the soldiers the disease broke out only in
Fort Bicêtre, the garrison in which consisted of 800 marines, of whom
some seventy or seventy-five contracted it. None of them were given any
salted meat, and Grenet[350] contends that the outbreak was caused by
the lack of light and air in the small casemates, and by arduous
service, especially in the night. But here, too, the real cause was
probably to be found in the lack of fresh vegetables, which Grenet does
not mention.
The death-rate in Paris during the siege was about three times as high
as normal. Sueur has estimated that in the years 1867–9 the mortality in
the twenty-eight weeks corresponding with those in the above table was
13·1 per 1,000 inhabitants, whereas in the twenty-eight weeks of the
siege the mortality was 38·6 per 1,000.
6. THE SIEGE OF PORT ARTHUR (1904)
Public-domain text, read in full here on John Shaqi.
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