weaker orders whose fate is in our hands and to which we are as gods. Do you not see, Julian, how the prevalence of this new view might soon have led people to regard the eating of their fellow-animals as a revolting practice, almost akin to cannibalism?" "That is, of course, very easily understood. Indeed, doctor, you must not suppose that my contemporaries were wholly without feeling on this subject. Long before the Revolution was dreamed of there were a great many persons of my acquaintance who owned to serious qualms over flesh-eating, and perhaps the greater part of refined persons were not without pangs of conscience at various times over the practice. The trouble was, there really seemed nothing else to do. It was just like our economic system. Humane persons generally admitted that it was very bad and brutal, and yet very few could distinctly see what the world was going to replace it with. You people seem to have succeeded in perfecting a _cuisine_ without using flesh, and I admit it is every way more satisfactory than ours was, but you can not imagine how absolutely impossible the idea of getting on without the use of animal food looked in my day, when as yet nothing definite had been suggested to take its place which offered any reasonable amount of gratification to the palate, even if it provided the means of aliment." "I can imagine the difficulty to some extent. It was, as you say, like that which so long hindered the change of economic systems. People could not clearly realize what was to take its place. While one's mouth is full of one flavor it is difficult to imagine another. That lack of constructive imagination on the part of the mass is the obstacle that has stood in the way of removing every ancient evil, and made necessary a wave of revolutionary force to do the work. Such a wave of feeling as I have described was needful in this case to do away with the immemorial habit of flesh-eating. As soon as the new attitude of men's minds took away their taste for flesh, and there was a demand that had to be satisfied for some other and adequate sort of food, it seems to have been very promptly met." "From what source?" "Of course," replied the doctor, "chiefly from the vegetable world, though by no means wholly. There had never been any serious attempt before to ascertain what its provisions for food actually were, still less what might be made of them by scientific treatment. Nor, as long as there was no objection to killing some animal and appropriating without trouble the benefit of its experiments, was there likely to be. The rich lived chiefly on flesh. As for the working masses, which had always drawn their vigor mainly from vegetables, nobody of the influential classes cared to make their lot more agreeable. Now, however, all with one consent set about inquiring what sort of a table Nature might provide for men who had forsworn murder.