It would be unfair to Major Hockin to take him for an extravagant man or a self-indulgent one because of the good dinner he had ordered, and his eagerness to sit down to it. Through all the best years of his life he had been most frugal, abstemious, and self-denying, grudging every penny of his own expense, but sparing none for his family. And now, when he found himself so much better off, with more income and less outlay, he could not be blamed for enjoying good things with the wholesome zest of abstinence. For, coming to the point, and going well into the matter, the Major had discovered that the “little property” left to him, and which he was come to see to, really was quite a fine estate for any one who knew how to manage it, and would not spare courage and diligence. And of these two qualities he had such abundance that, without any outlet, they might have turned him sour. The property lately devised to him by his cousin, Sir Rufus Hockin, had long been far more plague than profit to that idle baronet. Sir Rufus hated all exertion, yet could not comfortably put up with the only alternative--extortion. Having no knowledge of his cousin Nick (except that he was indefatigable), and knowing his own son to be lazier even than himself had been, longing also to inflict even posthumous justice upon the land agent, with the glad consent of his heir he left this distant, fretful, and naked spur of land to his beloved cousin Major Nicholas Hockin. The Major first heard of this unexpected increase of his belongings while he was hovering, in the land of gold, between his desire to speculate and his dread of speculation. At once he consulted our Colonel Gundry, who met him by appointment at Sacramento; and Uncle Sam having a vast idea of the value of land in England, which the Major naturally made the most of, now being an English land-owner, they spent a most pleasant evening, and agreed upon the line marked out by Providence. Thus it was that he came home, bringing (by kind arrangement) me, who was much more trouble than comfort to him, and at first disposed to be cold and curt. And thus it was that I was left so long in that wretched Southampton, under the care of a very kind person who never could understand me. And all this while (as I ought to have known, without any one to tell me) Major Hockin was testing the value and beating the bounds of his new estate, and prolonging his dinner from one to two courses, or three if he had been travelling. His property was large enough to afford him many dinners, and rich enough (when rightly treated) to insure their quality.