Productive soil, as well in regard to its _situation_ as to its _constitution_, depends upon the nature and condition of the rocks which form the solid mass of the earth. It is always of secondary formation, compared with the rock on which it rests, its principal parts usually originating from the decomposition of this rock. While the forms of the surface of the solid mass of the earth, have much influence upon the action of the atmosphere, they also in some degree modify that of climate. From these circumstances it would appear that the solid substrata of productive soil exert an influence in various ways upon vegetables; whence it follows that, in order to obtain a more intimate knowledge of the conditions which operate upon their existence, it is necessary to call in geology to our assistance. Although the scientific study of agriculture has made great progress in our times, the relations which exist between the constitution of the solid crust of the earth, and the formation and nature of vegetable soil, present a wide field for investigation. Geologists have hitherto too much neglected the examination of the productive covering of the earth, and those who have treated scientifically of agriculture and forestry have usually looked upon the vegetable soil in its own simple capacity, without regard to its foundation and origin. To point out the way by which we are to proceed in our investigation of the relations which exist between the solid crust of the earth and the productive soil which covers it, is the principal object of the following observations.