2. _River Soil_, or the soil found in the beds and banks of rivers, and which is produced by the continual propelling power of large rivers. To this class belong two different kinds; _1st_, Soil containing pebbles of various sizes, produced by the power of torrents in the vicinity of mountains; and, _2d_, Earth or mud, deposited in the beds of rivers, in places at a distance from mountains. A peculiarity of river soil in general is, that it is much extended in length, while its breadth is comparatively but small. The different layers have neither so much irregularity as in the preceding kind, nor are they so precise in arrangement as in the following. 3. _Lake Soil_, deposited at the bottom of still water. To this class is to be referred the soil in the bottoms of valleys, which had formerly been lakes, either separate or connected with rivers. The horizontal dimensions of this kind of soil are often more or less equal. Sometimes, indeed, the length is greater than the breadth; not, however, in the same degree as in soil deposited in the bed of rivers. The surface is usually plane, and the different strata alternate in a parallel manner. 4. _Marine Soil_, that is to say, the mud of the ancient ocean. It is the greatest of all in its extent, both in a horizontal and a vertical direction. Its surface is more or less undulated, very seldom even. Its masses are both very thick and very uniform in composition. Different and alternating strata, however, do occur, whose forms and dimensions are usually more or less regular, and which are not unfrequently undulated. Soil, after being formed, is acted upon by natural powers in various ways. The atmosphere is perpetually modifying it; rivers, waves, and winds, act here and there upon its surface, and alter its external form; water introduces into it the substances which it holds in solution. The different constituent parts of soil act upon each other chemically, and in this manner new decompositions and mixtures are produced; and this chemical change is increased by the action of vegetables, as well as of bodies deriving their origin from both organic kingdoms.