Essays in Literature and HistoryFroude, James Anthony
History
Essays in Literature and History
Froude, James Anthony
History; Literature
"The rule set upon White Bakers and Brown Bakers,
--The rule is that white bakers should inowe make and
bake all manner of bread, and that they can make of
wheat: that is for to say, white loaf bread, wastell buns,
and all manner white bread that hath been used of old
time; and they inowe make wheat bread sometimes
called Crybill bread, and basket bread such as is sold in
Cheep to poor people. But the white bread baker shall
bake no horse bread of any assise, neither of his own
neither of none other men's, to sell. The brown baker
shall inowe make and bake wheat bread as it cometh
ground from the mill, without any boulting of the same;
also horse bread of clean beans and peason; and also
bread called household bread, for the which they shall
take for every bushel kneading bringing home 1 penny;
but they shall bake no white bread of any assise, neither
of their own, neither of none other men's, to sell. And
what person of the said bakers offend in any of the
articles above writ, shall as oft as he may be proved
guilty pay 6s. 8d., half to the use of the Chamber of
London, and the other half to the use of the master of
the bakers.
"THE ASSISE OF BREAD WITHIN LONDON.
"Mem.--That the farthing loaf of all grains, and the
farthing horse loaf, is of like weight.
"Mem.--That the halfpenny white loaf of Stratford
must weigh two ounces more than the halfpenny white
loaf of London.
"That the penny wheat loaf of Stratford must weigh
six oz. more than the penny wheat loaf of London.
"The halfpenny wheat loaf of Stratford must weigh
three ounces more than the halfpenny wheat loaf of
London.
"Three halfpenny white loaves of Stratford must
weigh as much as the penny wheat loaf.
"The loaf of all grains: that is, the wheat loaf, must
weigh as much as the penny wheat loaf and the half-penny
white loaf.
"The chete white loaf must weigh 12 oz.
"The chete white brown loaf must weigh 18 oz."
After so much solid matter, our repast shall be completed
with something of a lighter kind. A list of
"Divers good proverbs" is curious, as showing the long
growth and long endurance of established maxims of
practical wisdom. They are written in a distinct and
singular hand, not to be traced elsewhere in prose or
poetry:--
Public-domain text, read in full here on John Shaqi.
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