Essays in Natural History and AgricultureGarnett, Thomas
Science
Essays in Natural History and Agriculture
Garnett, Thomas
Agriculture; Salmon; Zoology
The study of Natural History is perhaps as little followed in this
neighbourhood as in any part of the kingdom, notwithstanding the
facilities which are offered. Our flora is beautiful, varied, and
possesses many rare plants, yet I only know of two herbaria; the
birds are abundant, yet there is but one collector of them; and as
for insects, although I frequently take what I consider rare
species, yet I cannot find an entomologist in the whole district,
or I would send them to him.
In conclusion, allow me to say, that the leisure hours a somewhat
busy life has enabled me to spend in these pursuits, have been
some of the happiest of my existence, and have awakened and
cherished such an admiration of nature and such a love for the
country and its scenes, as I think can never be appreciated by the
inhabitants of large towns, and which I cannot describe so well as
in the words of one of my friends in a beautiful apostrophe to
England, when leaving it--never to return: [11]--
"To thee Whose fields first fed my childish fantasy, Whose
mountains were my boyhood's wild delight, Whose rocks, and woods,
and torrents were to me The food of my soul's youthful appetite;
Were music to my ear--a blessing to my sight."
* * * * *
THE ROOK SERVICEABLE TO MAN.--PREJUDICE AGAINST IT.
A strong prejudice is felt by many persons against Rooks, on
account of their destroying grain and potatoes, and so far is this
prejudice carried, that I know persons who offer a reward for
every Rook that is killed on their land; yet so mistaken do I deem
them as to consider that no living creature is so serviceable to
the farmer as the Rook, except his own live stock.
In the neighbourhood of my native place is a rookery belonging to
William Vavasour Esq., of Weston in Wharfdale, in which it is
estimated there are 10,000 Rooks, that 1 lb. of food a week is a
very moderate allowance for each bird, and that nine-tenths of
such food consists of worms, insects, and their larvae: for
although they do considerable damage to the crops for a few weeks
in seed-time and harvest, particularly in backward seasons, yet a
very large proportion of their food, even at these times, consists
of insects and worms, which (if we except a few acorns, walnuts,
and potatoes in autumn) at all other times form the whole of their
subsistence.
Public-domain text, read in full here on John Shaqi.
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