His chief art seems to have been in constructing very fine scissars, and giving them an extreme sharpness: these he made use of to cut very minute objects, because they dissected them equally; whereas knives and lancets, let them be ever so fine and sharp, are apt to disorder delicate substances, as in going through them, they generally draw after and displace some of the filaments. His knives, lancets and styles, were so very fine, that he could not see to sharpen them without the assistance of a magnifying glass; but with them he could dissect the intestines of bees with the same accuracy and distinctness that the most celebrated anatomist does those of large animals. He was particularly expert in the management of small glass tubes, which were no thicker than a bristle, and drawn to a very fine point at one end, but thicker at the other. These he made use of to shew and blow up the smallest vessels discovered by the microscope, to trace, distinguish, and separate their courses and communications, or to inject them with very subtil coloured liquors. He used to suffocate the insects in spirit of wine, in water, or spirit of turpentine, and likewise preserved them for some time in these liquids; by which means he kept the parts from putrefaction, and consequently from collapsing and mixing together; and added to them besides such strength and firmness, as rendered the dissections more easy and agreeable. When he had divided transversely with his fine scissars the little creature he intended to examine, and had carefully noted every thing that appeared without further dissection, he then proceeded to extract the viscera in a very cautious and deliberate manner, with other instruments of great fineness; first taking care to wash away and separate with very fine pencils, the fat with which insects are very plentifully supplied, and which always prejudices the internal parts before it can be extracted. This operation is best performed upon insects while in the nympha state.