On the 10th of June, when 9 lb. 30 1/2 loths of soup, 1 lb. 28
loths of meat, and 5 lb. 24 loths of bread dumplins, in all 17 lb.
18 1/2 of Food were prepared, and the process of cooking,
from the time the fire was lighted till the victuals were done,
lasted two hours and forty-five minutes, and twenty-nine pounds,
Bavarian weight, of fire-wood were consumed.
On the 11th of June, when 11 lb. 26 loths of bread soup, and 8 lb.
8 loths of bread dumplins, in all 20 lb. 2 loths of Food were
prepared, the process of cooking lasted one hour and thirty
minutes;--and seventeen pounds of wood were consumed.
On the 20th of June, in Serjeant Kein's mess, 15 lb. of soup;
1 lb. 22 loths of meat, and 8 lb. of liver dumplins, in all 24 lb.
22 loths of Food were prepared, and through the process of
cooking lasted two hours and forty-five minutes, only 27 1/2 lb.
of fire-wood were consumed.
On the 21st of June, the same quantity of soup and meat, and 7 lb.
of bread dumplins, in all 23 lb. 22 loths of Food were prepared
in two hours and thirty minutes, with the consumption of 18 1/2 lb.
of wood.
On the 22nd of June, 15 lb. of soup, and 10 lb. of meat dumplins,
in all 25 lb. of Food, were cooked in two hours and forty-five
minutes, and the wood consumed was 18 lb. 10 loths.
The following table will show, in a striking and satisfactory
manner, the expense of fuel in these experiments:
Date of the Time employed Quantity Quantity Quantity
Experiments. in cooking. of Food of Wood of Wood to
prepared. consumed. 1 lb. of Food.
June 1795. Hours. min. lb. loths. lb.
10th 2 45 17 18 1/2 29
11th 1 30 20 2 17
20th 2 45 24 22 17 1/2
21st 2 30 23 22 18 1/2
22d 2 45 25 0 18 1/4
-------- ----------- -------
Sums 5 12 15 111 0 1/2 100 1/4
-------- ----------- -------
Means 2 23 22 0 1/5 20 1/20 10/11 lb.
The mean quantity of Food prepared daily in five days being 22 lb.
very nearly, and the mean quantity of fire-wood consumed being 20
1/20 lb.; this gives 10/11 lb. of wood for each pound of Food.
Public-domain text, read in full here on John Shaqi.
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