of the room being injured by the respiration and perspiration of
those who inhabit it;--it arises from a very different cause;--
from a fault in the construction of German stoves in general,
but which may be easily and most completely remedied, as I shall
show more fully in another place. In the mean time, I would just
observe here with regard to these stoves, that as they are often
made of iron, and as this metal is a very good conductor of heat,
some part of the stove in contact with the air of the room
becomes so hot as to calcine or rather to ROAST the dust which
lights upon it; which never can fail to produce a very
disagreeable effect on the air of the room. And even when the
stove is constructed of pantiles or pottery-ware, if any part of
it in contact with the air of the room is suffered to become very
hot, which seldom fails to be the case in German stoves
constructed on the common principles, nearly the same effects
will be found to be produced on the air as when the stove is made
of iron, as I have very frequently had occasion to observe.
Though a room be closed in the most perfect manner possible, yet,
as the quantity of air injured and rendered unfit for further use
by the respiration of two or three persons in a few hours is very
small, compared to the immense volume of air which a room of a
moderate size contains; and as a large quantity of fresh air
always enters the room, and an equal quantity of the warm air of
the room is driven out of it every time the door is opened, there
is much less danger of the air of a room becoming unwholesome for
the want of ventilation than has been generally imagined;
particularly in cold weather, when all the different causes which
conspire to change the air of warmed rooms act with increased
power and effect.
Public-domain text, read in full here on John Shaqi.
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