Now the quantity of radiant heat generated in the combustion of a given quantity of any kind of fuel depends very much upon the management of the fire, or upon the manner in which the fuel is consumed. When the fire burns bright, much radiant heat will be sent off from it; but when it is SMOTHERED UP, very little will be generated; and indeed very little combined heat, that can be employed to any useful purpose: most of the heat produced will be immediately EXPENDED in giving elasticity to a thick dense vapour or smoke which will be seen rising from the fire; -- and the combustion being very incomplete, a great part of the inflammable matter of the fuel being merely rarefied and driven up the Chimney without being inflamed, the fuel will be wasted to little purpose. And hence it appears of how much importance it is, whether it be considered with a view to economy, or to cleanliness, comfort, and elegance, to pay due attention to the management of a Chimney Fire. Nothing can be more perfectly void of common sense, and wasteful and slovenly at the same time, than the manner in which Chimney Fires, and particularly where coals are burned, are commonly managed by servants. They throw on a load of coals at once, through which the flame is hours in making its way; and frequently it is not without much trouble that the fire is prevented from going quite out. During this time no heat is communicated to the room; and what is still worse, the throat of the Chimney being occupied merely by a heavy dense vapour, not possessed of any considerable degree of heat, and consequently not having much elasticity, the warm air of the room finds less difficulty in forcing its way up the Chimney and escaping, than when the fire burns bright;--and it happens not unfrequently, especially in Chimneys and Fire-places ill constructed, that this current of warm air from the room which presses into the Chimney, crossing upon the current of heavy smoke which rises slowly from the fire, obstructs it in its ascent, and beats it back into the room; hence it is that Chimnies so often smoke when too large a quantity of fresh coals is put upon the fire. So many coals should never be put on the fire at once as to prevent the free passage of the flame between them. In short, a fire should never be smothered; and when proper attention is paid to the quantity of coals put on, there will be very little use for the poker; and this circumstance will contribute very much to cleanliness, and to the preservation of furniture. Those who have feeling enough to be made miserable by any thing careless, slovenly, and wasteful which happens under their eyes,--who know what comfort is, and consequence are worthy of the enjoyments of a CLEAN HEARTH and a CHEERFUL FIRE, should really either take the trouble themselves to manage their fires, (which, indeed, would rather be an amusement to them than a trouble,) or they should instruct their servants to manage them better.