Was reduced to Poverty by Is poor and in want, since Could not extricate himself from his Difficulties, because N.B. This Form is printed on a Half-sheet of strong Writing Paper, folded together so as to make two Leaves in Quarto; each Leaf being 8 Inches high, and 6 1/2 Inches wide. APPENDIX, No VI. Printed Form for SPIN-TICKETS, such as are used at the Military Workhouse at Munich. Munich Military Workhouse, 179 the No received lb. of Delivered back skains knots of weighing lb. oz. Is entitled to receive per xrs. Total, Attest. this 179 This printed Form is filled up as follows: Munich Military Workhouse, 1795 the 1st Sept. No 134. Mary Smith received 1 lb. of Flax, No 3, Delivered back 2 skains 3 knots of Thread, weighing 1 lb. --- oz. Is entitled to receive per lb. xrs. 10. Total, ten creutzers. Attest. this 4th Sept. 1795 Will Wildmann. An improved Form for a Spin-Ticket, with its Abstract; which Abstract is to be cut off from the Ticket, and fastened to the Bundle of Yarn or Thread. ---------------------------------------------------------------- : Spin-Ticket. :: Abstract of : : Munich House of Industry. :: Spin-Ticket. : : 1795 the 10th Sept. No 230. :: Munich House : : Mary Smith received :: of : : 1 lb. of wool, No 14. :: Industry, : : Delivered back 2 skains 4 knots :: 1795, the 10th Sept. : : of yarn, weighing 1 lb.--oz. :: No 230. : : Wages per lb. for spinning 12 xrs. :: 2 skains 4 knots : : Is entitled to receive twelve xrs. :: of woollen yarn, : : Attest. this 14th of Sept. 1795. :: Spinner, Mary Smith. : : J. Schmidt. :: Attest. J. Schmidt. : : :: : ---------------------------------------------------------------- In order that the original entry of the Spin-Tickets in the general tables, kept by the clerks of the Spinners, may more readily be found, all the Tickets for the same material, (flax, for instance,) issued by the same clerk, during the course of each month, must be regularly numbered. APPENDIX, No VII. An Account of EXPERIMENTS made at the BAKE-HOUSE of the MILITARY WORKHOUSE at MUNICH, November the 4th and 5th, 1794. In baking RYE BREAD The oven, which is of an oval form, is 12 feet deep, measured from the mouth to the end; 11 feet 10 inches wide, and 1 foot 11 inches high, in the middle. November 4th, at 10 o'clock in the morning, 1736 lbs.[6] of rye meal were taken out of the store room, and sent to the bakehouse, where it was worked and baked into bread, at six different times, in the following manner:-- FIRST BATCH