As soon as a sum shall be subscribed sufficient for the purposes intended, the Author of these Proposals will, by letters, request a meeting of the TWENTY-FIVE persons who shall stand highest on the list of subscribers, for the purpose of examining the subscription-lists, and of appointing, by ballot, a committee, composed of five persons, skilled in the details of building, and in accounts, to collect the subscriptions, and to superintend the execution of the plan.--This committee, which will be chosen from among the subscribers at large, will be authorised and directed, to examine all the works that will be necessary in forming the Establishment, and see that they are properly performed, and at reasonable prices;--to examine and approve of all contracts for work, or for materials;--to examine and check all accounts of expenditures of every kind, in the execution of the plan;--and to give orders for all payments. The general arrangement of the Establishment, and of all its details, will be left to the Author of these Proposals; who will be responsible for their success.--He engages, however, in the prosecution of this business, to adhere faithfully to the plan here proposed, and never to depart from it on any pretence whatever. With regard to the choice of a spot for erecting this Establishment, a place will be chosen within the limits of the town, and in a convenient and central a situation as possible, where ground enough for the purpose is to be had at a reasonable price[5]. --The agreement for the purchase, or hire of this ground, and of the buildings, if there be any on it, will, like all other bargains and contracts, be submitted to the committee for their approbation and ratification. The order in which it is proposed to carry into execution the different parts of the scheme is as follows:--First, to establish a public kitchen for furnishing Food to such poor persons as shall be recommended by the subscribers for such assistance. This Food will be of four different sorts, namely, No. I. A nourishing soup composed of barley--pease--potatoes, and bread; seasoned with salt, pepper, and fine herbs.--The portion of this soup, one pint and a quarter, weighing about twenty ounces, will cost ONE PENNY. No. II. A rich pease-soup, well seasoned;--with fried bread;-- the portion (twenty ounces) at TWO PENCE. No. III. A rich and nourishing soup, or barley, pease, and potatoes, properly seasoned;--with fried bread; and two ounces of boiled bacon, cut fine and put into it.--The portion (20 ounces) at FOUR PENCE. No. IV. A good soup; with boiled meat and potatoes or cabbages, or other vegetables; with 1/4 lb. of good rye bread, the portion at SIX PENCE. Adjoining to the kitchen, four spacious eating-rooms will be fitted up, in each of which one only of the four different kinds of Food prepared in the kitchen will be served.