I did so, and breathed in an aroma like that of fresh strawberries. My
guide observed (I had learned to judge of his emotions by his facial
expressions) my surprised countenance with indifference.
"Try the next one," he said.
This being of a different species, when rubbed by my hand exhaled the
odor of the pineapple.
"Extraordinary," I mused.
"Not at all. Should productions of surface earth have a monopoly of
nature's methods, all the flavors, all the perfumes? You may with equal
consistency express astonishment at the odors of the fruits of upper
earth if you do so at the fragrance of these vegetables, for they are
also created of odorless elements."
"But toadstools are foul structures of low organization.[3] They are
neither animals nor true vegetables, but occupy a station below that of
plants proper," I said.
[3] The fungus Polyporus graveolens was neglected by the guide.
This fungus exhales a delicate odor, and is used in Kentucky to
perfume a room. Being quite large, it is employed to hold a door
open, thus being useful as well as fragrant.--J. U. L.
"You are acquainted with this order of vegetation under the most
unfavorable conditions; out of their native elements these plants
degenerate and become then abnormal, often evolving into the poisonous
earth fungi known to your woods and fields. Here they grow to
perfection. This is their chosen habitat. They absorb from a pure
atmosphere the combined foods of plants and animals, and during their
existence meet no scorching sunrise. They flourish in a region of
perfect tranquillity, and without a tremor, without experiencing the
change of a fraction of a degree in temperature, exist for ages. Many of
these specimens are probably thousands of years old, and are still
growing; why should they ever die? They have never been disturbed by a
breath of moving air, and, balanced exactly on their succulent,
pedestal-like stems, surrounded by an atmosphere of dead nitrogen,
vapor, and other gases, with their roots imbedded in carbonates and
minerals, they have food at command, nutrition inexhaustible."
"Still I do not see why they grow to such mammoth proportions."
Public-domain text, read in full here on John Shaqi.
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